Writer and baker Pooja Makhijani, who shares this recipe with us, says, “Like many breads in South Asia, roti are made using unleavened stone-ground whole wheat flour called atta, which …

Roti is made from a mixture of flour, water, and optionally salt and butter or oil. [10] They are mixed together to create a dough which is left to rest. The dough is then divided into balls …

Aug 8, 2024 · Roti is unleavened, meaning it doesn’t have any yeast or baking powder to give it that springy texture. It is traditionally made with just two ingredients, Indian whole wheat flour …

Mar 14, 2020 · Roti or Chapati is everyday Indian flatbread which is made with only 2 ingredients- whole wheat flour (atta) and water. Learn all the tips to make soft roti at home!

May 31, 2022 · Roti flour, also known as atta, is a finely milled flour obtained from wheat grains. It possesses a distinct texture and flavor profile, contributing to the unique characteristics of …

Feb 11, 2025 · Roti (also known as chapati or phulka) is a circular flatbread, made with ground whole wheat flour or “atta.” Flour is simply mixed with water, sometimes salt, and ghee or oil is …

Jan 7, 2024 · Roti is a staple Indian flatbread made with whole wheat flour (called atta flour in hindi). It is made on a daily basis in many homes as an accompaniment to dal and curries as …

Sep 1, 2022 · Plain flour (all purpose flour) - Traditional roti is made using atta flour, if you can find this locally. You can also use wholemeal wheat flour, which traditionally chapati is made with.

Mar 13, 2025 · Roti, the round, unleavened flatbread ubiquitous in India, is the simplest flatbread you will ever make using flour, water, and salt.

Feb 1, 2025 · Soft, warm, and perfectly puffed — Roti is a staple in Indian households, served alongside flavorful curries, dals, and sabzis. This simple unleavened flatbread is made with …