Brine the pork: Combine 4 cups water, the salt, sugar, garlic, bay leaves, juniper berries, peppercorns and cloves in a large pot or wide Dutch oven (large enough to hold the pork).

Get Pork Roast Recipe from Food Network. Preheat the oven to 450 degrees F. For the pork: Mix together the mustard and apple cider and brush all sides of the pork loin and ribs with the …

Slice the pork against the grain into 1/4-inch-thick slices, and arrange on a large platter with the vegetables. Ladle some of the sauce on top. Season the meat with a pinch of salt, and garnish ...

Roast the pork until the internal temperature of the roast registers 200 degrees F, 8 to 9 hours, or overnight. Remove the pork from the oven and transfer to a cutting board. Let rest for at least ...

Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours.

Preheat the oven to 375 degrees F. In a large saute pan over medium heat, saute the sausage until no longer pink. Remove the sausage (leave in the fat), and set aside.

For the marinade: Put the ginger, shallots, and garlic into a blender, and puree. Transfer the mixture to a bowl, and add the oyster sauce, hoisin sauce, and tomato paste, and stir to …

Transfer to the oven and roast the pork until a thermometer inserted in the center reads 145 degrees, about 35 minutes. Transfer the pork to a cutting board and tent with foil for 10 minutes.