Jun 28, 2024 · Raita is an Indian side dish made with yogurt, spices, herbs and vegetables. There are numerous variations and sometimes it is also made with fruits. Call it what you like – raita, pachadi, yogurt dip, or the Indian cousin of Greek tzatziki, this yogurt raita is …

Raita is a side dish and condiment in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or, in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).

May 25, 2019 · Raita is a creamy Indian yogurt sauce or condiment traditionally served alongside spicy Indian dishes. It is used to cool down the palate, often served with spicy curries, dal, tandoori chicken, biryani, rice dishes, kebabs, Indian butter chicken or as a yogurt dip, with a side of roti, paratha, or toasted naan.

Apr 6, 2008 · A traditional Indian raita recipe that will cool down anything that's set your mouth on fire. Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until …

Aug 29, 2018 · It’s a simple, fifteen minute recipe that has so many variations and can become spicy or plain, sweet or savory. I’m including recipes for vegetable, cucumber, boondi and mint raita to start you off! Want to save this recipe? Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week! This is awkward.

Order online now and enjoy our flavorful dishes. Embark on a gastronomic adventure as we take you on a culinary tour of India. From aromatic curries to refreshing chai, each dish is carefully crafted using traditional recipes passed down through generations.

Aug 13, 2024 · Raita, like chutney, is a classic Indian condiment that cools down extra spicy dishes and tastes delicious on just about everything! The sweet, slightly salty flavors pair beautifully with veggies, flatbread, curries and more. I never order Indian food without a side of raita (and naan and biryani, don’t judge my Door Dash spending).

Raita is a condiment dip served as a side with Indian food like biryani, pulao, lentils, kebab, paratha. Get 18 unique and flavorful Raita recipe ideas.

Nov 13, 2024 · Raita and Kachumber are the desi route to including salads in everyday meals. Raitas are made by combining fruits or veggies with curd, while kachumber are veggie combos perked up with green chillies, coriander, coconut and sometimes a tempering too. Burhani Raita, Hyderabadi Masala Curd Raita.

Jun 17, 2020 · Raita is the savory yogurt condiment that’s served alongside everything—from Pakistani lamb biryani to Bengali shami kebabs and South Indian okra stir-fry. The tangy yogurt side offers a refreshing contrast and cooling reprieve from all the heavily spiced dishes.