Mar 3, 2025 · This sunny-hued rice gets its color from saffron. Saffron is an expensive spice, but when used properly, a little goes a long way. It lends a unique bright flavor and sweet earthy aroma.

Jan 21, 2025 · Your rice cooker can do a lot more than just steam rice, and enjoying a bowl of this light, flavorful salmon dish is a delicious way to prove it. Adding the ingredients to the cooker takes just ...

Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture.

In a medium pot, combine the milk, rice, cream, butter, salt and 2 cups water. Bring to a gentle boil, then cover the pot and reduce to a low simmer, stirring 2 or 3 times while it cooks, until ...

Deselect All. Salmon: 1/4 cup honey. 1 tablespoon sambal oelek. Kosher salt and freshly ground black pepper. One 24-ounce center cut skinless piece salmon, patted dry (cut into four fillets if ...

Deselect All. 1 1/2 cups (360 grams) water. 1 cup (180 grams) long-grain white rice, rinsed well. Kosher salt. 1/2 cup (120 grams) pineapple juice. 2 teaspoons vanilla bean paste, divided

2 cups long-grain white rice. 1 pinch saffron, steeped in 1/4 cup hot but not boiling water. 2 1/2 cups chicken broth. 1 1-by-2-inch strip orange zest. 2 bay leaves. 1/2 cup peas, fresh or frozen.