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Jan 3, 2024 · Japanese Rayu, aka La-yu, is a pungent chili oil made by infusing sesame oil with spicy chilies and other aromatics, a popular dipper and condiment.

Rayu is a condiment commonly found in ramen shops and gyoza restaurants. It’s possible to buy a premade supermarket version, but nothing compares to homemade.

Mar 20, 2023 · La-yu (ラー油, 辣油), sometimes spelled as rayu or ra yu, is a Japanese chili-flavored oil made by adding chili peppers to sesame oil and heating the oil to give it spiciness.

Feb 25, 2022 · Deep red Rayu Chili Oil is a lovely Japanese multi use condiment that you can prepare at home now! It can be used a flavored cooking oil in Asian food or as a topping for a ramen soup, as a dipping sauce for gyoza or other Asian pot stickers.

Feb 9, 2025 · Dial up the flavor of your dishes with my homemade Crunchy Garlic Chili Oil (Taberu Rayu)! This umami-rich condiment is packed with crispy fried shallots, garlic chips, sesame seeds, and dried pepper flakes.

Nov 2, 2021 · This homemade taberu rayu is loaded with garlic, scallions, and ginger. This fiery red flavored oil will round out your Japanese favorites such as gyoza and ramen. this RECIPE!