Nov 13, 2024 · Here are the ingredients you’ll need to make this classic French dish at home: Garlic and oil: This flavorful ratatouille recipe starts with fresh garlic cooked in olive oil. …

Apr 29, 2024 · Our version features tender squash, juicy tomatoes, earthy eggplant, and sweet bell peppers, all cooked in a rich tomato sauce infused with garlic, thyme, parsley, and basil. …

Jun 6, 2023 · Ratatouille, pronounced “rat-uh-too-ee,” came long before the totally heartwarming–some might say life-changing–animated movie. The flavorful and vibrant …

Ratatouille is a French stew made with late summer vegetables like eggplant, tomatoes, peppers, and zucchini. It’s rich with olive oil, bright with vinegar, and flecked with fresh herbs. If you …

Aug 29, 2024 · Ratatouille is a classic end-of-summer French stew that’s fun to say (rat-tuh-TOO-ee) and fun to make. It’s packed with fresh produce: tomatoes, eggplant, zucchini and yellow …

Jun 26, 2024 · In this classic ratatouille recipe, various vegetables are cooked down together to create a flavor-packed summer stew. Once known as a “peasant dish," ratatouille is, to me, …

Our ratatouille recipe is rich and tomatoey with soft aubergine, courgette and peppers. It's great for an easy lunch or jacket potato topping.

Jul 15, 2022 · To make an easy French ratatouille recipe, you need only a bunch of summer vegetables: Onion – White or brown onion, both work great.

Ratatouille (/ ˌrætəˈtuːi / RAT-ə-TOO-ee, French: [ʁatatuj] ⓘ; Occitan: ratatolha [ʀataˈtuʎɔ] ⓘ) is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes …

Jan 17, 2025 · Layered ratatouille is a beautifully arranged dish with thinly sliced eggplant, zucchini, and tomatoes, baked to tender perfection with herbs. Preheat oven to 375°F.