Feb 7, 2022 · Rasam is a staple dish in South Indian homes – it’s a light and tangy soup served piping hot, either on its own, or with rice. It can be prepared in a few different ways, but this recipe is particularly for tomato rasam. Rasam aids digestion, which is usually why it’s served at the end of the meal in South Indian cultures.

Nov 19, 2015 · Rasam is a South Indian traditional soup made with tamarind, tomatoes, warming spices and aromatic herbs. The word Rasam means “juice” in Tamil and Telugu. It may mean any juice.

Jul 23, 2015 · Rasam recipe, a traditional, authentic South Indian soup or appetizer made with tamarind. No South Indian traditional meal or thali is complete without ‘ rasam ‘. Literally translated, ‘rasam’ means extracted juice or liquid .

Mar 11, 2025 · South Indian rasam is the basic recipe cooked in every household of the South virtually everyday! Learn how to make rasam with rasam powder. There is no place like home, and nothing as soothing as homemade food! In short, a South Indian would say, “Ah, Rasam!”

Sep 12, 2013 · Learn how to make basic rasam with stepwise photos. Soak tamarind in hot water for 30 mins and extract its juice and keep aside. Make the total water 3 cups. Chop tomatoes roughly. Heat kadai and cook tomatoes in few drops of oil with a pinch of salt until soft. Add the tamarind extract, turmeric, torn curry leaves and half the coriander leaves.

May 7, 2021 · Rasam is a popular South Indian recipe that tastes just divine. If you want to make authentic rasam at home without rasam powder, we have just the recipe for you. This easy rasam recipe will help you whip up the perfectly spicy yet tangy rasam in just 30 minutes.

Sep 30, 2022 · Rasam is a South Indian soup made with tamarind or tomato juice, dal, spices and herbs, like pepper, cumin, garlic, cilantro, and curry leaves. South Indians include it in their everyday diet as a digestive aid. What is the origin of rasam? The term rasam is derived from the Sanskrit word ‘ rasa,’ meaning essence or extract.

Jan 2, 2025 · The homeliest of South Indian recipes, Rasam is a thin lentil soup perked up with tamarind pulp and chopped tomatoes, a traditional spice powder, and a simple seasoning of mustard seeds and curry leaves. Don't forget the Tomato Rasam which is another staple in kitchens. Healthy Rasam Recipes. Garlic Rasam.

Dec 15, 2014 · Everyday rasam recipe using freshly ground rasam powder. Soak tamarind in warm water for 15 minutes. Take the extract using 1 cup of water and add the finely chopped or crushed tomato, salt, turmeric powder to it.

Mar 27, 2023 · Rasam is a popular South Indian soup that is usually served with rice, dosa, idli or vada. A classic rasam is made with a blend of flavourful spices and has a spicy and tangy flavour. It...