Rakfisk (Norwegian pronunciation: [ˈrɑ̂ːkfɪsk]) is a Norwegian fish dish made from trout or char, salted and autolyzed for two to three months, or even up to a year. Rakfisk is then eaten without cooking and has a strong smell and a pungent salty flavor.

Aug 9, 2021 · Rakfisk – Fermented trout. As the Christmas season starts in Norway, so does the season for enjoying many of our traditional dishes. I’ve decided to present to you one of the more peculiar ones… It’s called Rakfisk. Techniques for preserving food is …

Nov 7, 2021 · Norwegian rakfisk is an important food tradition dating back to the Middle Ages. It is a type of fermented fish served during the holidays.

Rakfisk is char or trout that is salted and fermented for up to a year. The traditional Norwegian dish has such a strong odor—comparisons include old cheese and dirty socks—that most diners ...

May 16, 2024 · Rakfisk is a traditional Norwegian fish dish composed of raw but fermented freshwater fish, typically trout. In most preparations, the fish is soaked in brine soon after catching, and fermented in barrels for several months to preserve freshness.

May 31, 2024 · Rakfisk is a unique and traditional Norwegian delicacy, often enjoyed during the winter months and at festive gatherings.

Jul 11, 2023 · Rakfisk is a fermented delicacy that showcases Norway's cultural heritage and close connection to its natural resources. While its potent aroma and tangy taste may seem daring, true food enthusiasts will find delight in this age-old Norwegian specialty.

Rakfisk is a Norwegian specialty that is made by salting and fermenting fish for a few months or up to a year. It is typically prepared with trout or char, although any freshwater fish can be used instead. The fish is preserved through a process called raking, hence the name rakfisk.

Rakfisk er fermentert fisk. Prosessen skjer ved at fisken renses, saltes og oppbevares i lengre tid så fisken blir fermentert. Dette var både en måte å oppbevare fisken over lengre tid og gir en spesiell smak. Nå er det mest vanlig å lage rakfisk på …

Rakfisk is a traditional Norwegian dish made from fermented fish. This recipe features fresh trout or char fillets cured with sea salt, sugar, and a blend of aromatic spices. After a few days of fermentation, the fish is sliced and served with rye bread, sour cream, and a sprinkle of fresh dill.