Mar 30, 2025 · Ragi Vada Recipe with Step by Step Pictures. Finger Millet vada recipe made with ragi flour, onions and fried till crispy.

Oct 23, 2017 · Ragi vada or khelvaragu vadai is a simple and quick to do healthy and nutritious snack. It is made with finger millet flour. Recipe For Ragi Vada Ingredients. Ragi flour (Finger millet flour) - 2 cups; Onion - 1 (chopped) Spinach - 1 cup (Chopped) Chilly powder - 1 tsp; Curry leaves - 2 sticks; Cilantro - few; Salt - to taste; Oil - for fry; Method

Apr 13, 2013 · Super delicious, crispy and crunchy Ragi Vadai is ready to be enjoyed. Serve it hot as evening snacks or appetizers or even as side dish for a rasam rice. Other Millet Recipes that might be of your interest….

Dec 12, 2016 · How to make ragi vada recipe? Ragi vada recipe is a healthy and nutritious snack. Ragi also called as Finger millet / Kezhvaragu. Lets see how to prepare now. Ingredients: Ragi flour – 1 cup; Salt as needed; Chili powder – 1 spoon; Hing – a pinch; Butter – 2 spoons melted (optional) Onion – 2 (chopped finely) Curry leaves – 10 ...

Feb 19, 2019 · Ingredients used in Ragi Vada • Peanuts - 1/2 cup. • Onion (chopped) - 1 numbers. • Salt - to taste. • Roasted chana dal - 1/2 cup. • Ragi flour - 1 cup. • Oil - to fry. • Water - as required. • Coriander leaves (chopped) - 1 bunch. • Green chillies (chopped) - 2 number. • Dates (chopped) - 1 tablespoon. Method:

This ragi vada recipe is where health meets indulgence. Think crispy golden edges, a nutty aroma, and a subtle, wholesome flavor that just gets you. The magic lies in blending ragi flour with spices, herbs, and a touch of love (okay, and some finely …

Feb 25, 2010 · Ragi means finger millet also known as African Millet. This is an healthy and nutritious snack made with ingredients using ragi flour, groundnuts, channa and other spices; made into nice...

crispy ragi vada is ready to serve. Ingredients:• Ragi flour – 2 cup• Chili powder – 1 tsp• Salt as needed• Butter – 2 tbsp melted • Onion – 2 (chopped finely)• Curry leaves – 2 spring finely...

Crispy ragi vada ready, serve hot with tea or coffe. Finger millet vada, kezhvaragu vadai

Once the dough is prepared make small balls out of the dough and press the small piece between the palm and make patty's (vada), then drop them in the oil and deep fry them until it crispy outside and inside is cooked or until the bubbles forming around the vada stops.