Mar 7, 2019 · Rabdi is a traditional Indian dessert of sweetened reduced condensed milk. Here is how to make rabdi recipe or lachchedar rabri recipe step by step at home just like your halwai.

Dec 30, 2024 · Rabdi or rabri is a classic, traditional North Indian sweet of thickened sweetened milk filled with layers of clotted cream (malai). It is also known as lachha rabdi in Hindi language and made by slow cooking milk in a large surfaced pan, until the milk reduces and thickens.

Apr 5, 2016 · I'm sharing a delicious dessert recipe - Kesar mawa rabri made with thickened milk and saffron. The cardamom in it takes the dessert to another level.

Jan 9, 2009 · Khoya or mawa is basically dried milk used for making many sweet dishes. Khoya can be made at home by boiling and reducing the milk to a semi-solid stage. You can buy khoya directly from stores too but nothing compares to the taste of fresh home made khoya.

Mar 26, 2021 · Malai puri with rabdi is a dessert famous across India, especially in the northern region. Traditionally, these are fried pancakes, made using a batter of mawa, all-purpose flour and water (or milk), and flavoring of fennel seeds and cardamom powder.

Nov 4, 2024 · DRY FRUIT MAWA RABDI Rabdi is a rich and creamy sweet dish prepared by boiling and simmering milk on low heat until thickened. This delicious sweet is popular in India, Pakistan, and Bangladesh.

Here is a step-by-step guide on how to make Malpua Rabri मालपुआ रबड़ी Festival Special by Ranveer Brar. Click to read the full recipe now.

Nov 9, 2015 · Rich and creamy Indian dessert prepared with milk, paneer and mawa. Truly indulgent and delicious festive sweet.

Mar 7, 2025 · After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. Its a quick version with just 3 major ingredients using microwave. It can be done in 6 minutes. Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk and corn flour.

Rabdi is best to serve hot or chilled. You can serve it with puri, paratha, masala chapati, jalebi, etc. Preparation time: 5 minutes Cooking time: 35 minutes Servings: 2 persons Ingredients: 1 ltr milk 1 cup condensed milk 1 cup mawa 1/4 tsp nutmeg (jaiphal) powder 2 cups sugar 4 green cardamoms crushed 2 tbsp pistachios chopped How to make Rabdi: