A traditional Peruvian dish, Guinea pig (called cuy in Peru) has been served whole on special occasions since Inca times. Guinea pigs are cute and cuddly and eating one is like eating your pet dog. Or is it?

Sep 25, 2014 · Cuy, one of Peru's most famous dishes, is not for the faint of heart; it's fried or roasted guinea pig, and it's a Peruvian delicacy. Don't leave Peru without trying… Cuy (pronounced "kwee"),...

Jan 3, 2019 · Cuy, or guinea pig, is a traditional dish in Peru. This is the history of eating guinea pig and how to try it yourself.

Aug 10, 2019 · ‘Cuy’ is one of Peru’s most tasty delicacies, and its an incredible meal that I can’t wait to share with you. In this article, I will give you all the details of three wonderful meals of Cuy, some history of this unique South American food, and recommendations for the best places to have guinea pig for yourself, the next time you visit ...

Feb 5, 2023 · As you might have guessed, guinea pigs are not beloved pets in Peru. Instead, they are a traditional and important source of protein in the Andes, where they are known as cuy (pronounced coo-ee ), named after the sound the animal makes.

Feb 25, 2025 · Peru, a land of unique culture and rich history, is not only known for its stunning landscapes and ancient ruins but also for its fascinating culinary traditions. One such culinary delight that might surprise you is the Peruvian Guinea Pig, locally known as "Cuy."

Known scientifically as "Cavia porcellus" and commonly called guinea pig, cuy or guinea pig is a small rodent native to the Andean region of South America. Valued for its low-fat, high-protein meat, cuy is an essential part of the diet in countries like Peru, Bolivia, and Ecuador.

Oct 24, 2024 · Descubre por ti mismo por qué el cuy es mucho más que un alimento en Perú; es una verdadera conexión con la historia, la cultura y la tradición de uno de los países más fascinantes del mundo. ¡Atrévete a probar esta joya culinaria y vive una experiencia que tus sentidos no olvidarán!

Jan 27, 2025 · La receta de Cuy Frito es típica del Perú, y hoy en día se considera una comida tradicional peruana. El cuy aporta muchos nutrientes y ácidos grasos importantes al organismo y contiene calcio, fósforo, hierro y zinc, esenciales en la nutrición humana. Si deseas conocer cómo preparar este rico y fácil platillo, sigue con nosotros.

El cuy es un mamífero roedor proveniente de la zona andina de Bolivia, Colombia, Ecuador y Perú. En Perú es consumido como carne de alto valor nutricional y es una fuente nutricional importante en poblaciones rurales de escasos recursos. El cuy es también un animal muy sociable y la mascota de muchas personas alrededor del mundo.