'قازئلئق', Bashkir: ҡаҙы, romanized: qazı, lit. 'قازی', Uzbek: qazi) is a traditional sausage -like food of Bashkirs, Kazakhs, Tatars, Kyrgyz, Uzbeks and other Turkic or Central Asian ethnic groups. [1] . It is a common element on a dastarkhan, a table set for a festive meal.

Kazy (or qazy) is a traditional sausage made from horse meat, and It holds a special place in the cuisines of countries like Kazakhstan, Kyrgyzstan, Uzbekistan, and Mongolia, where it has been cherished for centuries as a symbol of hospitality, festivity, and cultural identity.

Kazy is a Kazakh horse sausage that is also prepared in other Central Asian countries such as Uzbekistan and Kyrgyzstan. Traditionally, the sausage is made with meat and fat taken from the ribs. It is usually seasoned with garlic, pepper, and salt before being stuffed into natural casings.

Nov 4, 2021 · Qazy (translated as horse fat or sausage made from the belly and ribs of horse meat) is a traditional horse meat sausage and a real Kazakh delicacy. The fact is that you cannot find authentically cooked qazy in the supermarket, only at the bazaar.

Kazy is a traditional horse meat sausage of Kazakhs, Tatars and other ethnic groups of central Asia, particularly those of Turkic origin. Kazy is made from long and fatty solid strips of meat from the rib cage.

Qazy is a traditional Kazakh dish featuring tender, spiced meat, slow-cooked to perfection. This recipe combines succulent lamb or beef with aromatic spices, creating a melt-in-your-mouth experience. Steamed to enhance the flavors, Qazy is best served with flatbread, rice, or potatoes, accompanied by fresh herbs for a delightful meal.

Dec 21, 2021 · Chiuchiuk or Qazy is a sausage prepared with horse meat and intestines. The horse intestines are first washed and cleaned, and then horse rib meat is stuffed into the intestines, tied, and cooked in boiled water.

Look up qazi or Qazi in Wiktionary, the free dictionary.

Kazy is a sausage-like food made of horse meat, delicately aromatic and incredibly delicious. Kazy is a homemade sausage never produced on a large scale to be sold in supermarkets or …

In Uzbek cuisine there are several dishes made of "qazi" and the most famous among them are "Qazi palov" and "Norin". Lately I will post the recipes of these dishes. For starters, I would like …