Purple corn (Spanish: maíz morado) or purple maize is group of flint maize varieties (Zea mays indurata) originating in South America, descended from a common ancestral variety termed "kʼculli" in Quechua. [1]

Aug 1, 2019 · Purple corn is more than tasty and eye-catching. Scientists at the University of Illinois at Urbana-Champaign have discovered a game-changing element of purple corn – it may help reduce the risk of major health diseases.

Apr 13, 2018 · With up to 14x more antioxidants than yellow corn, the purple and blue varieties are being researched for cancer, blood pressure, libido, and weight loss.

Mar 23, 2024 · Purple corn has a sweet and unique flavor that can best be described as a cross between blueberry, raspberry, and honey. It also carries subtle notes of vanilla and freshly cut grass. Depending on the variety of purple corn used, …

Feb 20, 2025 · Purple corn is a high-fiber food, and this is great news because fiber is good for your digestive system as a whole and helps prevent problems like constipation. It has also been associated with improved heart health and can help to lower high cholesterol.

Purple corn is a genetic mutation of corn and originates from South America. It is one of the richest sources of anthocyanins and is the star ingredient in well-known Peruvian foods: purple pudding (“mazamorra morada”) and purple corn drink (“chicha morada”).

Purple corn is in shape and form very similar in appearance to common corn, consisting of a long cob containing numerous edible kernels wrapped tightly in layers of husks. It is unique in that its husks showcase a lime green and dark purple color combination.

Dec 4, 2020 · Chicha morada is a cold, sweet drink from the Andes mountain region of Peru. The unique variety of purple corn used for the beverage is ckolli. According to registered dietician and nutritionist Lisa DeFazio of Los Angeles, ckolli corn has a …

Aug 9, 2024 · Purple corn, also known as maíz morado, is a special variety of corn that is native to the Andean region of South America. It is characterized by its deep purple kernels, which are rich in anthocyanins – powerful antioxidants that give purple corn its distinctive hue.

What is purple corn? Called “kculli” by the Incas, purple corn (or purple corn) is grown in Peru at over 3,000 meters above sea level. Rich in anthocyanins, which give it its sublime purple color, purple corn has many properties and health benefits.