Prahok chien (ប្រហុកចៀន [prɑːhok ciən]) It is usually mixed with meat (usually beef or pork) and chilli peppers. It can also be eaten as a dip, accompanied by vegetables like cucumbers or …

Jul 8, 2021 · "If promoted correctly, prahok could be an essential ingredient to highlight the powerful flavour profile and uniqueness of Khmer cuisine, a strong act of nation branding."

Prahok is known for its intensely pungent fish flavor. The flavor is especially potent to foreigners who tend to compare the fermented taste to the taste of super-fragrant cheeses.

Jul 7, 2023 · Prahok is a traditional Cambodian ingredient made from fermented fish. It is commonly used as a seasoning in many Cambodian dishes. The strong flavor and aroma of …

Cambodian Prahok, often referred to as “Prahok” or “Pra-hok,” is a traditional fermented fish paste that holds significant cultural and culinary importance in Cambodian cuisine.

Prahok is the most distinctive ingredient in Khmer cooking alongside the Cambodian curry paste called kroeung. This chunky, grey, visually unappealing, fermented fish paste is used by every …

Oct 8, 2022 · Prahok ktiss (also spelled as “prahok ktis” and “prahok k’tis”) is a rich, aromatic Cambodian dip that can be served either as an appetizer or a main dish.

Sep 17, 2023 · Prahok is a fermented fish paste that is widely used as a seasoning and a condiment in Cambodian cuisine. It has a strong smell and a salty flavor that enhances the …

Prahok, a pungent fermented fish paste, is not just a condiment but a cornerstone of Cambodian cooking. Its distinct aroma and bold taste add depth to various dishes, making it an essential …

Feb 23, 2025 · Prahok (ប្រហុក) is a traditional Cambodian fermented fish paste, known for its strong aroma and distinct umami flavor. It is made primarily from freshwater fish, usually trey …