Postharvest Biology and Technology is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research of …

Postharvest is the period beginning after separation of pulses from the site of immediate growth or production and ending when the food reaches its final use. It includes various unit operations …

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Nov 27, 2023 · As the leading postharvest journal in the world, each issue contains articles that seek knowledge about the effects of postharvest treatments and technologies on product biology.

Postharvest systems are open systems that deliver sorted, segregated, packaged, and market-appropriate products to consumers in selected, sometimes very distant locations. They are …

Postharvest processing aims to preserve or improve the product’s quality and make it readily marketable. Rice, India’s most important grain, is a prime example of agricultural products …

Read the latest articles of Postharvest Biology and Technology at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature

Jun 1, 2020 · Precooling is a critical step in the postharvest cold chain. Studies of the precooling of fruit and vegetables are based on the strong interactions between modelling, engineering, …

Feb 1, 2024 · In our study, it was shown that most of the fresh produce postharvest research were targeting innovation technologies to mitigate postharvest losses linked to postharvest rots and …

Jan 15, 2024 · Postharvest volatiles metabolism in fruits and vegetables involves the enzymatic production, degradation, and modification of volatile compounds, which contribute to their …