May 16, 2019 · For most people, including Mr. JOC, it is the melt-in-your-mouth, juicy, and flavorful slices of braised pork belly called chashu (チャーシュー). These tender slices go so …

May 24, 2021 · Chashu Pork belly is an essential ramen ingredient that's so easy to make at home with my simplified recipe. No rolling required and just 10 minutes of prep.

Feb 18, 2025 · This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen.

Jan 31, 2020 · Ramen pork Chashu is the most popular ramen toppings along with ramen eggs! It is quite easy to make this succulent and tender Chashu at home. Although it takes a bit of time …

Love the gorgeous braised, sliced pork served with Japanese ramen? My version of chashu is so simple, although it does need some forward planning, so be sure to leave time for overnight …

Mar 4, 2025 · Chilling the cooked pork thoroughly makes it easier to cut uniform, thin slices for serving. This is a pressure cooker adaptation of our popular braised pork belly chashu, the …

Sep 27, 2021 · Making pork chashu involves braising the pork belly in the seasoning, searing the outer skin, and serving as thin slices. The seasonings. Here are the main seasoning …

Sep 12, 2024 · Japanese Chashu Pork, the melt-in-your-mouth braised pig belly piled on top of the bowl of ramen is the highlight. This delicate, salted, somewhat sweet pork is a vital …

Mar 12, 2025 · Japanese chashu is a melt-in-your-mouth braised pork dish often served as a topping for ramen. Unlike its Chinese counterpart, which is typically roasted, Japanese chashu …

Jan 6, 2024 · Chashu pork, also known simply as chashu, is a popular Japanese dish that involves braised or roasted pork belly or pork shoulder. It is a key component in ramen dishes …