Pomi's unsalted tomato products are crafted for those who cherish both flavor and well-being. Experience the unique, full-bodied taste of our Strained, Chopped, and other tomato products like Passata.

Pizza Sauce For a good pizza, a good sauce is a must: fresh and genuine, 100% Italian. Discover more

Since everyone has his or her version of this sauce, we spent a lot of time getting this one right. No surprise, the best results came from using the best ingredients. When it comes to tomato sauce, using poor quality canned tomatoes can leave an acidic or tinny taste in your mouth. Heat the olive oil in a large pot over medium heat.

Pomì Tomato Sauce has countless uses. It is obtained only from Italian tomatoes and it is easy and fast because it is ready to use. It is perfect to prepare any type of dish: meat, eggs, pasta, creams and creamy soups.

Pomì Pizza Sauce is the right choice for a perfect pizza. A product obtained from fresh tomato juice with the addition of few and simple Italian ingredients, to enhance even more the flavor of your pizza.

Add a ladleful of this pasta water to the sauce if necessary. Drain the pasta when it is three quarters of the way done and finish cooking it in the pan with the sauce.

Heat a pan and brown a garlic clove in some extra virgin olive. Add the tomato, salt and a fresh basil leaf. Cook for 10 minutes. In the meantime bring some water to the boil, add salt and then the spaghetti. Add the pasta to the sauce in the pan after 3/4 of cooking time, along with a ladle of water and finish cooking.

Sauce is made simple with Pomì NEW 390 Basil Sauce Starter. As your kitchen’s new secret weapon, this is the time-saving shortcut to making authentic, delicious, Italian sauces effortlessly. Add Pomì Crushed Tomatoes with Basil to a skillet …

Marinara Sauce is a nutritionally sound sauce with a delicious fresh taste of 100% Italian tomatoes and it is at the base of many recipes. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese.

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