Pomace (/ ˈpʌməs / PUM-əs), or marc (/ ˈmɑːrk /; from French marc [maʁ]), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit.

The meaning of POMACE is the dry or pulpy residue of material (such as fruit, seeds, or fish) from which a liquid (such as juice or oil) has been pressed or extracted.

Feb 20, 2019 · What is pomace? Pomace, or marc, is the remaining skins, pulp, seeds, and stems left over from wine or grape juice pressing. Though often considered a waste product (and a huge problem in wine producing regions), pomace has its uses.

Jan 17, 2025 · This review provides an updated overview of the composition of grape pomace from winemaking, highlighting sustainable methodologies for extracting phenolic compounds and their potential health benefits, including antioxidant, antimicrobial, antidiabetic, cardioprotective, antiproliferative, anti-aging, and gut health properties.

pomace，英语单词，主要用作名词，作名词时译为“果渣；油渣”。

Pomace or fruit or vegetable extracts enrich products with bioactive compounds (mainly polyphenols), improve their antioxidant capacity and are an extra source of vitamins, dietary fibre or micro- and macroelements. The addition of pomace also enhances the colour of food products, thus making them look more attractive.

Fruit pomace is a valuable by-product whose use in the food industry can provide a sustainable solution for waste management and contribute to the development of functional food products with targeted health-promoting properties.

Grape pomace (GP) is the main solid by-product generated through winemaking. It comprises skins, seeds, stems, and disrupted cells from the grape pulp, and it represents ~20–25% of the total weight of processed grapes .

爱词霸权威在线词典,为您提供pomace的中文意思,pomace的用法讲解,pomace的读音,pomace的同义词,pomace的反义词,pomace的例句等英语服务。

果渣（Pomace）是指植物的果實在經過壓搾，以提取其汁液或油份之後，所餘下的固態部份，包括有果皮、果肉、果籽、果梗等。 常見的水果有：葡萄、橄欖等。