Poi is a traditional staple food in the Polynesian diet, made from taro. Traditional poi is produced by mashing cooked taro on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood.

Mar 5, 2025 · Whether dining at a top-rated restaurant, experiencing a luau, or picking up fresh poi from a local farm, Maui offers plenty of ways to enjoy this traditional Hawaiian dish. If you’re looking for authentic poi, Poi by the Pound and Haleakalā Farms are excellent choices.

The Waiahole Poi Factory houses over 100 years of tradition built into its walls. Originally constructed in 1905 it ran as a full Poi factory for almost 70 years until 1971. Order Now

May 9, 2022 · Flavor-packed poi is the perfect companion to salty, savory kalua pork. Here's what you need to know about poi (including how to prepare it).

Top 10 Best Poi by the Pound in Maui, HI - April 2025 - Yelp - Tin Roof Maui, Da Kitchen Maui, Nalu's South Shore Grill, Mama's Fish House, Takamiya Market, Kaohu Store, Kalei's Lunchbox, Faithful Grinds, Aloha Mixed Plate, Waikapu On 30

Mar 5, 2025 · Poi is a staple of traditional Hawaiian cuisine, made from pounded taro root and enjoyed for its smooth, slightly tangy flavor. If you're visiting Maui and want to experience authentic poi, you’ll need to know where to find the freshest, most traditional versions of this iconic dish.Whether you’re looking for a traditional Hawaiian meal, a ...

Jul 24, 2024 · Poi is considered a superfood: It’s fat-free, high in fiber, and packed with essential vitamins and minerals, including calcium and phosphorus. In fact, in Hawaiʻi it’s often one of the first foods babies eat. Today it’s more than just a starchy side; poi is used to flavor desserts and breads, too. What Is Poi Made Of?

Poi is a starchy, mashed food that’s made from cooked taro root. It’s typically a grayish-purple color and will range from runny to thick. Older poi tastes sour, while fresher poi has a mild or sweet flavor. Today, you’ll see poi served as a side at many luaus and Hawaiian restaurants.

Dec 5, 2016 · Enter Poi by the Pound, a hole-in-the-wall that Maui locals rave about. Owner C.J. Hookano got started by selling poi door to door with his daughter. Now, they’ve expanded to cooking up...

Apr 6, 2018 · Hawaiian poi is a traditional staple food of the Native Hawaiian cuisine. It is made from the starchy root of the taro plant (Colocasia esculenta). Poi has been a significant part of Hawaiian culture and diet for centuries and holds cultural and historical importance to the Hawaiian people.