Pitla is a traditional Maharashtrian curry made with besan (gram flour) and onions. A spicy base of ginger-garlic-green-chillies and onions is cooked with gram flour and water until thick. I often describe pitla as “besan ki sabzi” or gram flour curry.

Pithla Besan, a savory delight hailing from the heart of Indian cuisine, is a testament to the versatility of besan (gram flour). This besan recipe, also known as Pitla, transforms this humble ingredient into a flavorful and comforting dish that can be relished with various accompaniments.

Dec 4, 2024 · Pithla is a traditional Maharashtrian dish made using chickpea flour or besan. Make it using my easy recipe. Also, try some other traditional Maharashtrian dishes from the blog: Misal Pav, Bharli Vangi, Shengdana Amti, and Puran Poli. Want to save this recipe? Just enter your email and get it sent to your inbox!

Dec 23, 2024 · Pitla is a popular accompaniment that Maharashtrians never tire of having! Once you try pitla, you will want to have it too, as often as possible. Made with minimal and commonly available ingredients, the Besan Pitla is a quick and easy accompaniment that goes well with chawal bhakri, jowar roti and some green chilli thecha and red chilli thecha.

Aug 8, 2023 · Indulge in the heartwarming flavors of Maharashtra with our irresistible Pithla recipe! This classic Indian dish, made from gram flour and a medley of spices, is a true comfort food favorite. Whether enjoyed with bhakri or rice, it's …

Nov 8, 2022 · Pithla is a traditional Maharashtrian food, a flavor-packed creamy gram flour curry served with Bhakri or Rice. It is cooked with onions, and garlic, with an earthy tempering of mustard seeds, and cumin seeds, and spiced with turmeric and green chilies.

Feb 6, 2018 · besan pithla is a recipe that Maharashtrians never tire of having! Once you try it, you will want to have it too, as often as possible. This pitla is made with minimal and commonly available ingredients.

Oct 1, 2015 · Pitla is made from easily available ingredients at home. Preparation of pitla doesn’t take long time, it’s a quick recipe. The main ingredient is besan (gram flour).

May 20, 2018 · Pitla is a wonder food from the State of Maharashtra. It is a vegetarian dish, so ‘down to Earth’ and full of flavor. A little twist on the traditional recipe gives it the WOW factor!

Mar 21, 2012 · Thanjavore Maharastrians enjoy relishing different varieties of pitla. Pitla – Ambat pitla to be precise. Made with toor dal, masala and tamarind extract; Sappaka pitla – Recipe given below. Prepared with moong dal and masala ingredients (but no tamarind) Goddu pitla – Quiet similar to goddu rasam. Use tamarind extract and masala in the ...