Jul 22, 2021 · Dad's XO Pipis with Crispy Rice Noodles are OUTRAGEOUSLY good. They make the A-list for celebratory banquets, especially when tossed over high heat in our homemade XO Sauce. Satisfy all your guests with this restaurant classic bursting with savory flavor!

Jul 1, 2022 · Cook Time 15 minutes Servings 4 Ingredients 1 tbsp vegetable oil 200g Thai vermicelli noodles 1 knob ginger, julienned 1kg small pipis (vongole) 2 tbsp black bean sauce 4 spring onions, thinly sliced

Sep 21, 2024 · A tantalising combination of briny pipis and savoury XO sauce, this dish brings together tender noodles and seafood in a rich, umami-filled sauce. A crowd-pleaser for those who love bold, Asian-inspired flavours, it’s perfect for a quick yet impressive dinner.

Feb 17, 2015 · Chang's Rice Noodle Vermicelli cooks in just two minutes in noodle soups, or ten minutes in salads and stir-fries. Simply place the required noodle portions in a large bowl, cover with boiling water and let stand for ten minutes.

Sep 27, 2024 · This dish features tender pipis stir-fried in a rich and aromatic XO sauce, served on a bed of crispy noodles for the perfect textural contrast. The fusion of savoury seafood flavours with the crispy, golden noodles makes this an unforgettable dish that’s both satisfying and full of bold Asian-inspired flavours.

To serve, cut noodles into quarters and arrange on a serving platter. Spoon cooked pipis over the noodles piling up on top of each other with a generous amount of sauce. Sprinkle the remainder of the green shallot rings all over the dish.

Apr 23, 2020 · In a wok, add equal portions of XO sauce and pipis. Stir constantly over low heat for 2-3 minutes. Add half the green spring onion and keep stirring. Place crispy noodles on serving plate. Spoon the cooked pipis over the noodles, piling high with a generous amount of sauce. Scatter remaining spring onion over the dish and serve immediately.

Heat oil in a wok over high heat. Add the ginger and stir through, then add the pipis. Toss to coat in the sauce and wait until they open. Use a slotted spoon to remove half of the pipis. Now add the noodles and the spring onions and toss again to allow the noodles to absorb the sauce. Serve noodles on a large platter and top with the reserved ...

Add the pipis, XO Sauce and Oyster Sauce and stir-fry for 2 min or until the pipis open. In a bowl, add cornflour and cold water and stir to combine. Add mixture to pan and stir to thicken sauce. Add Sesame Oil and stir-fry for 30sec. Garnish with spring onions. Serve with blanched vermicelli noodles or steamed rice.

Sometimes they were wok-tossed with garlic, chilli and Thai basil, but my ultimate pipi dish, would have to be pipis in XO sauce, with a mandatory serve of fried vermicelli noodles to soak up the delicious XO sauce gravy. With Chinese New Year around the corner, I decided to make my very own homemade XO sauce this year.