Pikopiko is a Māori word for the young curled shoots of ferns. The pikopiko was one of the foods that was eaten at Matariki feasts. Once harvested, pikopiko can be peeled and washed to remove the bitterness, then steamed, boiled, stir-fried, chopped and added to bread dough, blended with oil and nuts to make a spread or simply used as an ...

The Māori first collected and named the wild New Zealand ferns known as pikopiko. In addition to providing sustenance, the plant also serves as a Māori symbol of unity.

It is a hardy terrestrial fern, which has soft green fronds, which are a lime green when they first unfurl. As they age they develop bulbils (little fernlets), on the top of the fronds and as the fronds age and touches the ground, or they fall off, they spout roots and create new plants.

Pikopiko is a beautiful little fern, indigenous to our part of the world. Identification & Cultivation: This well-known fern, a member of the Aspleniaceae family, has a number of names; pikopiko (referring to the new shoots), mauku, or mouku, manamana, hen and chickens fern or mother spleenwort and its botanical name

Mother Spleenwort is a tropical fern in the Spleenwort family (Aspleniaceae). It is native to New Zealand and nearby islands. The specific epithet, bulbiferum, means bearing bulbils (aerial bulbs), although these reproductive structures are technically plantlets, not bulbils.

Asplenium bulbiferum, known as mother spleenwort, is a fern species native to New Zealand only. It is also called hen and chicken fern and, in the Māori language, pikopiko, mouku or mauku. Its fronds are eaten as a vegetable. It grows small bulbils on top of its fronds.

Nov 27, 2023 · Hiding under the beautiful fern leaves you'll find the baby fronds unfurling, and if you can beat the goats & deer to them, you'll find yourself a fresh treat similar to asparagus. Pikopiko simply means young fern shoots.

Jun 26, 2010 · Pikopiko is the tip of a fern plant - and pops up in New Zealand cuisine once and in a while. However, don't don't, just go out into the forest and grab yourself some. You have to know what you are doing.

The pikopiko fern is truly native to New Zealand and its species name is Asplenium bulbiferum, there are several variants of Asplenium bulbiferum and the pikopiko variety is distinctive in that its stems are greener and fatter than the species usually seen in Garden Centres.

Preheat the oven to 200C. Roughly chop 2 pikopiko fronds. Reserve the other 8 fronds of garnishing. Sift the pikopiko powder, flour baking and salt into a bowl and mix together. Add chopped...