The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and …

Jul 19, 2016 · The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant …

Mar 13, 2022 · What are pigeon peas? Tasty legumes that also fix nitrogen in the soil and attract beneficial insects. Learn how to grow them at home now!

Oct 1, 2011 · Pigeon peas are a popular choice in many food preparations across the world. It has a high nutritional value and growing it is much easier compared to some other plants. It is …

Oct 16, 2023 · Pigeon peas are a fantastic tropical permaculture plant, offering food for animals and humans, insect attracting flowers, and rapid growing abundant foliage for chop and drop …

Pigeon pea, scientifically known as Cajanus cajan. Some of its common names are red gram, tur, or Arhar. Pigeon pea is a versatile legume crop that holds significant cultural, historical, and …

Apr 9, 2024 · Benefits of pigeon peas include improved digestion and heart health, stronger immunity. Moreover Pigeon peas are rich in protein, dietary fiber & vitamins.

Oct 21, 2023 · Pigeon peas (Cajanus cajan), also known as “arhar” in Hindi, “tuvar” or “toor” in Gujarati, and “tur” in Marathi, are a type of legume that is widely cultivated and consumed in …

Jan 23, 2025 · Explore Pigeon Pea's definition, production, cultivation, health benefits, nutrition, types, culinary uses, and structure. Embrace the versatility of this remarkable legume.

Sep 11, 2017 · They are low in fat, very high in protein and dietary fiber and can be added to a number of tasty dishes. Pigeon peas may not be among the most popular of legumes in the …