Phytol (florasol, phytosol) is an acyclic hydrogenated diterpene alcohol that is used as a precursor for the manufacture of synthetic forms of vitamin E [1] and vitamin K1, [2] as well as in the fragrance industry.

Phytol is an acyclic diterpene alcohol and a constituent of chlorophyll. Phytol is commonly used as a precursor for the manufacture of synthetic forms of vitamin E and vitamin K1.

May 28, 2022 · Phytol is a naturally occurring chemical found in cannabis and green tea plant material. Terpene compounds play an essential role in all plants, helping to create distinct aromas that benefit each plant. Phytol’s distinctive scent comes from a …

This review summarizes the current evidence on the potential role of phytol, a microbial metabolite of chlorophyl A, and its metabolites, phytanic and pristanic acids, in carcinogenesis.

Nov 1, 2018 · Phytol (PYT) is a diterpene member of the long-chain unsaturated acyclic alcohols. PYT and some of its derivatives, including phytanic acid (PA), exert a wide range of biological effects.

Phytol is the isoprenoid alcohol bound in ester linkage to chlorophyll, the most abundant photosynthetic pigment in plants. During leaf senescence, large amounts of phytol are released by chlorophyll degradation.

phytol, an organic compound used in the manufacture of synthetic vitamins E and K 1. Phytol was first obtained by hydrolysis (decomposition by water) of chlorophyll in 1909 by the German chemist Richard Wilstätter.

Phytol is an acyclic diterpene alcohol that is found in various foods, such as fish, meat, green vegetables, and dairy products. It is a component of chlorophyll, vitamin E, and vitamin K.

Apr 24, 2020 · Phytol is a diterpene constituent of chlorophyll and has been shown to have several pharmacological properties, particularly in relation to the management of painful inflammatory diseases.

Phytol is an acyclic diterpene alcohol, and is produced from the degradation of chlorophyll. This terpene is grassy and balsamic in odor, and is naturally produced in green tea. Phytol is utilized to synthesize vitamins K and E.