The persimmon (/ p ər ˈ s ɪ m ə n /) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki [1] – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.

Nov 14, 2022 · Persimmons are a juicy fruit from East Asia. How you eat a persimmon depends on the variety: Fuyu or Hachiya. It also matters how ripe your persimmon is. Here’s how to tell the difference between the two most common types of persimmons, and …

Apr 10, 2019 · The persimmon, sometimes called the Sharon fruit, has orange or reddish-brown color and it looks like small, flat tomato. The health benefits of eating persimmon fruits include improving your heart health, aiding digestion, reducing inflammation, and …

Feb 20, 2025 · Winter is the best time to familiarize yourself with persimmon, a quintessential cold-weather fruit. When picked, stored, and consumed correctly, it offers a nuanced flavor that's hard to...

Jun 22, 2023 · Persimmons are a type of fall fruit, typically in season from September through December. When ripe, they have a yellow-orange flesh, a soft jelly-like texture, and a shape akin to that of a tomato. Their exterior can range in color from pale yellow to a deep, red-orange.

Jul 27, 2023 · Persimmons are rich in antioxidants and important nutrients, such as fiber and vitamin A. They have also been linked to several potential health benefits and can be enjoyed in a variety of...

Oct 29, 2024 · These fruits come in multiple varieties, primarily stemming originally from Asia. There are two main types of Asian persimmons: Fuyu and Hachiya. These are the varieties that you'll find growing in North America, as well, and both can be used when baking desserts.

Feb 19, 2025 · Here, we show you how to choose a ripe persimmon and the best ways to eat and enjoy the different types of persimmon. Persimmons appear in the market in the fall. The persimmons we see in stores are cultivars of a tree native to East Asia, Diospyros kaki —and may have been imported from there, too.

Sep 17, 2024 · Persimmons are a tree fruit related to the date plum, the black sapote, and the mabolo. Most cultivated persimmons are variants of the species Diospyros kaki (sometimes called Oriental persimmons, Japanese persimmons, or kaki), which is native to China and is found in Japan, Myanmar, the Himalayas, and parts of northern India.

Oct 16, 2024 · Learn everything you need to know about persimmons including persimmon varieties and how to eat and cook with them.