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Sep 18, 2022 · From bell peppers to Carolina reapers, we’re covering the most popular types of peppers from mild to hot in this helpful guide to pepper varieties! If you’re anything like me, you grew up with the humble bell pepper formulating your opinions on the use of peppers. This wasn’t a bad thing as we ate them in fajitas, on salads, and with veggie dips.

Pepper (name), a list of people and fictional characters with the given name, nickname or surname Peppers (surname), a list of people with the surname Pepper Martin (actor), a ring name of Canadian-American actor and professional wrestler Howard Martin (1936–2022) Pepper, a ring name of Cynthia Peretti (1948–2009), American professional ...

May 31, 2023 · Pungent, earthy, hot, woody, brash—pepper’s distinct flavor somehow pairs well with just about any savory food, and some sweet ones, too. If salt helps bring out flavors, black pepper makes foods bolder versions of themselves.

Aug 4, 2022 · There are many types of peppers, from the mild bell pepper to the incendiary habanero. Some pepper characteristics are sweet, some are spicy, and some have a bit of …

Sep 10, 2024 · We'll break down some of the most popular pepper varieties, with helpful information such as growing conditions, days to maturity from transplanting, Scoville heat units measuring spiciness, and how to use your harvest.

Nov 30, 2023 · Most of us have a pepper shaker on our kitchen table, but do you know where that pepper actually comes from? Learn all about black pepper, including its history, health benefits, and even how it contributed to European exploration of the Americas.

Apr 10, 2025 · pepper, (genus Capsicum), genus of more than 30 species of flowering plants in the nightshade family (Solanaceae), several of which are extensively cultivated for their edible, often pungent fruits.

Oct 7, 2023 · From mild, sweet bell peppers and banana peppers to intense, fiery Carolina reapers, peppers truly come in a range of flavors. Each variety has its uniqueness, making them versatile ingredients in a multitude of cuisines worldwide.

Whether you’re after the crisp sweetness of a bell pepper, the smoky kick of a poblano, or the fiery punch of a ghost pepper (if you dare), there’s a perfect pepper for every craving. But with so many shapes, colors, and heat levels to choose from, how do you know which one to grab? Don’t worry—we’ve got you covered!