Pinjaram, also known as penyaram, kuih UFO [1] or kuih telinga tikus is a traditional kuih for the Bajau as well for the Bruneian Malay people [2] in Brunei [3] and in the state of Sabah in Malaysia. [4] The pinjaram name comes from the name of the special snacks made from rice flour from South India, kuzhi paniyaram (குழி பணியாரம்).

Pinyaram, panyaram, or penyaram (Jawi: ڤيڽرام) is traditional kue of Minangkabau in West Sumatra, Indonesia. This dish served during certain occasion, such as wedding parties, Ramadan and Eid al-Fitr.

Kuih pinjaram , Penyaram, Cucoq jawa merupakan sejenis kuih tradisional di Kedah, Sabah dan Brunei. Ia juga popular dikalangan orang Bajau. Ia diperbuat dari tepung beras, tepung jagung, santan, dan minyak. Kadang kala daun pandan digunakan bagi menambah bau wangi.

Apr 18, 2022 · Kuih pinjaram (or Penyaram, Penjaram, Cucur Jawa) is nicknamed “UFO cake” because of its flying saucer shape. Though pinjaram is a traditional snack of the Bajau and Bruneian Malay people in the state of Sabah (Malaysia), it has become one of the favourite snacks of Sabahans to go with their tea time or coffee break.

Kuih Penyaram, also known as Kuih Pinjaram or Cucur Jawa, is one of those delightful treats that transports you straight to the heart of Southeast Asia with just one bite. This traditional snack, loved for its crispy edges and soft, chewy center, is a favorite in Malaysia, Indonesia, and Brunei.

Jun 3, 2015 · “Pinjaram or also known as Penyaram or Kuih UFO is a traditional kuih for the Bajau as well for the Bruneian Malay people in Brunei and in the states of Sabah in East Malaysia.” The recipe is rather simple, basically comprises rice flour, palm sugar and some water.

Nov 1, 2015 · According to Nenek Hjh Bedu, to make Kuih Penyaram is very easy and the ingredients are so simple. To master making it, all you need is some time because Kuih Penyaram needs to settle down for...

Penyaram or pinjaram, depending on the dialect, is a traditional delicacy of the indigenous people of Sabah, Sarawak and Brunei. Celebrate Gawai Festival with penyaram made with gula apong.

Aug 22, 2022 · Kuih pinjaram (or penyaram), nicknamed “UFO cake” because of its flying saucer shape is a traditional snack for the Bajau people. It is made out of rice flour, coconut milk and flavoured with pandan fragrance or gula Melaka (palm sugar), its delicious aroma and chewy texture will make you eat more than ‘just a few’.

Resepi penyaram ini ternyata tetap menghasilkan kuih yang lembut di dalam dan rangup di luar, walaupun tanpa perlu diperap semalaman.