Jul 26, 2023 · Prepare Croatia’s most prized dish, peka, over an open fire, in an oven, or with a charcoal grill — all in one pot.

Jan 30, 2015 · Peka is a Croatian dish typically made with meat or seafood and an assortment of vegetables. The name “peka” refers to both the meal and the dome it is cooked under. It is a family-sized batch of meat, potatoes, and vegetables cooked in an iron dome over a …

Oct 25, 2021 · To create the authentic Croatian peka, consider two things. First, it takes a huge amount of practice to master peka roasting. My recipe is as detailed as it can be, but peka requires you to use your intuition. And the only way to hone this skill is to make it time and time again. Here’s why.

Jun 12, 2023 · If you are tired of grilling meat on the barbecue and keen on trying something different, still cooked on live coals, why not make this delicious traditional Croatian Peka dish? It’s a succulent casserole, a symbol of Croatian identity and pride, that is fit for a feast.

Dec 17, 2023 · If you're a fan of archaic cooking methods and homemade slow roast, you'll just love the traditional Croatian peka recipe that uses an iron bell for baking different varieties of meat over an open fire.

Apr 26, 2015 · Preparation of the Croatian specialty Peka, BBQ that is moist and juicy but a little smokey.

May 16, 2021 · Croatian Lamb Peka, cooked slowly in a traditional oven instead of wood fire. Diced lamb, potatoes and vegetables with oil, wine and herbs.

Apr 10, 2019 · Marija and Zlatko are a good team and expertly prepared the Peka dish which consisted of local lamb and veal, potatoes, and minimal but fresh spices. The Peka process involves heating a brick surface with a fire, placing a covered pan with the meat and potatoes on the surface and covering with hot coals.

Mar 6, 2025 · Wood-fired lamb slow-cooked beneath a cast-iron bell, capturing smoky aromas, earthy spices, and tender, fall-apart perfection straight from the embers. When we think about hearty and delicious meals, Croatian Campfire Lamb Peka stands out as a true gem. This dish is not just a meal; it embodies tradition and brings people together around the fire.