The field pea is a cool-season legume crop that is grown on over 25 million acres worldwide. It has been an important grain legume crop for millennia, seeds showing domesticated …

Peas are a nutritious legume, containing 15 to 35% protein, and high concentrations of the essential amino acids lysine and tryptophan (Elzebroek and Wind, 2008). Forage crop: Peas …

Jan 2, 2025 · Peas are one of the season’s first crops, planted as soon as the ground can be worked, even if snow falls afterward. See our tips on growing peas, from sowing and growing …

6 days ago · pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas can be bought fresh, canned, or frozen, and dried …

Pea (garden pea, field pea, spring pea, English pea, common pea, green pea (Pisum sativum L. ssp. sativum) and Austrian winter pea (Pisum sativum L. ssp. sativum var. arvense)) are cool …

The pea (Pisum sativum), also known as pea or green pea, is a legume widely cultivated for both its nutritional value and its versatility in the kitchen. This crop adapts to a wide range of …

Pea, Pisum sativum, is an annual herbaceous legume in the family Fabaceae grown for its edible seeds and seedpods. The pea plant can be bushy or climbing, with slender stems which …

Nov 7, 2023 · Pea seed crop require 25 kg of nitrogen, 45 kg of phosphorus, and 35 kg of Potassium. It is also recommended to apply sulphur and calcium for better and healthy growth …

Sep 10, 2020 · Peas are small, round seeds that are inside the pods produced by the Pisum sativum plant. Cultivation process include preparation of field, seed treatment, seed sowing, …

Peas are a popular vegetable crop that can be easily grown in gardens or containers. They are not only delicious but also highly nutritious, packed with vitamins, minerals, and dietary fiber. …