Jan 14, 2012 · Pawa is basiclly steamed buns made of ground sticky rice and filled with ground and sweetened peanuts. They are sold in packs of 9 or 10 pieces at PHP25.00 per pack. They are best eaten when freshly cooked. Unknown to most people of Cagayan, pawa has a Chinese origin. The rootword of pawa is pau (Chinese: 包; pinyin: bāo) which

Jun 20, 2019 · Pawa and Sinabalu are like horse and carriage in Piat when sold; they always go together. A pilgrimage town for the last few decades, Piateños have already perfected the culture of pilgrimage tourism that it is always a pleasure to visit the municipality.

Pawa is a rice cake delicacy famous in Piat, Cagayan. It is one of the many influences of Chinese to the Philippine cuisine. If you are looking for a quick b...

How To Make this Pawa kakanin is so easy. By just adding water to the glutinous rice flour and mak... PAWA is a native kakanin famous in PIAT, CAGAYAN VALLEY...

Besides the venerated Black Virgin Mary, Piat holds another heavenly gem along its church grounds, the sweet pawa. The bite-sized snack is made from steamed glutinous rice filled with sweetened grounded peanuts.

Dec 5, 2022 · English: Pawa, a gastronomic icon of Piat, Cagayan, is a sweet delicacy made of glutinous rice, grounded peanuts, and muscovado. Pawa is a word of Chinese origin, meaning "to wrap". There is also a similar steamed treat in Cebu called "masi".

Jul 11, 2020 · PAWA (Native rice cake/kakanin in PIAT, CAGAYAN in Region 2. PAWA is like the dumplings of the Chinese which instead of putting pork or beef as it's fillings, what's inside it, is a home-made peanut butter mixed with brown sugar as it's fillings. It is usually partnered with "sukalati" or Cagayanos home-made chocolate drink.

Feb 6, 2018 · Visiting Piat will never be complete without a taste of it’s famous Pawa and other native delicacies which are sold at stalls around the church. This ground sticky rice with peanut filling is pack around 9-10 pieces and can last for 3-5 days.

Apr 1, 2015 · Piat is also home to one of the Cagayan Valley's delicacy called "Pawa" and before I left Piat I took the chance to try one. after our church visit, we went to the famous brook in Piat called "Bukal ng Buhay" where it is believed to heal any kind of sickness.