Sep 24, 2014 · Morning buns are one of the most fabulous bakery pastries you’ll ever find. If you’ve never had them, they’re part cinnamon roll, part croissant, and have just a hint of citrus, …

Mar 30, 2025 · Meaty and flaky, these sausage rolls are a no-fuss, crowd-pleasing snack that packs a savory punch. The golden pastry encases a seasoned sausage filling that bursts with …

Jul 8, 2023 · These airy, cream-filled pastries are called maritozzi and a must-make for any dessert lover. The buns have a soft, tender texture that pairs perfectly with the luscious vanilla …

Sep 13, 2024 · Maritozzo (singular) is an Italian cream filled bun sold all over the city in local pastry shops and cafes. Similar to brioche, or my Italian Easter bread, the buns are made with …

To bake the brioche buns: Bake the buns for 15 to 20 minutes (tent after 10 minutes if they're browning too quickly), until golden-brown and well-risen. Remove them from the oven, let …

Mar 31, 2025 · Cinnamon Rolls. 2 sheets frozen puff pastry (thawed); 3 tablespoons butter (melted); 1/2 cup brown sugar (packed); 1 tablespoon ground cinnamon; Frosting. 1/2 cup …

Jan 23, 2013 · Adding fat to flour and no or little liquid – shortbread, pie dough, quick puff pastry. Adding liquid to flour and working it until gluten develops (no fat) – rubbery textured breads …

Aug 21, 2024 · From hot cross buns in Britain, to Greek Tsoureki, your eyes and stomach will thank you. “I will never speak badly of a freshly baked cinnamon roll, and this recipe is yet …

Mar 21, 2025 · Arrange rolls inside prepared pan: Place 6 rolls around the perimeter and one in the center, evenly spaced apart. Loosely cover with plastic wrap or a damp towel and let rise …

Mar 27, 2025 · Move to a lightly floured flat surface and roll into a rectangle 14×10.5 inches / 36x27cm , cut into 6 parts, using a pizza wheel or sharp knife, cut strips halfway down on each …