Mar 4, 2022 · Pastilla is a rustic, sweet-and-savory North African chicken pie made of a tender shredded chicken filling and shaved almonds, seasoned with warm spices (including Ras El Hanout), and nestled in layers of flaky phyllo pastry. It tastes just as good as it sounds, and it’s easier to make than most people think!

Pastilla (Arabic: بسطيلة, romanized: basṭīla, also called North African pie) is a meat or seafood pie in Maghrebi cuisine made with warqa dough (ورقة), which is similar to filo.

Nov 28, 2024 · Learn how to make authentic Moroccan pastilla, a savory pie with flaky pastry and aromatic spices, perfect for any occasion. Walking through Morocco’s lively markets, you’re greeted by the scent of a favorite dish – the Moroccan pastilla. This pie, with its flaky phyllo dough and rich filling, has won over many hearts.

Dec 17, 2022 · Pastilla is the most emblematic Moroccan appetizer. It consists of a sweet & savory chicken filling that is wrapped in layers of very thin dough. Melt the butter in a large pot over medium heat. Add the Cornish hens, and brown all sides for a few minutes. Add the onions, parsley, ginger, turmeric, saffron, salt and pepper.

Jun 16, 2016 · Pastilla is a traditional Moroccan sweet & savory pie. It has a crisp, flaky pastry outside and a cinnamon flavored chicken and almond filling inside!

Nov 7, 2022 · Moroccan pastilla is a unique, addicting rustic recipe that combines sweet almonds and savory, juicy chicken in a golden brown pot pie. It might sound strange at first, but it’s an insanely delicious combination that you just have to try.

Aug 14, 2024 · Pastilla, also known as Bastilla, is a traditional Moroccan pie that combines sweet and savory flavors in a flaky, crispy pastry. It’s typically made with pigeon or chicken, almonds, and a blend of spices, all wrapped in layers of warqa (similar to phyllo dough).

Jul 12, 2009 · Pastilla, also spelled Bastilla, is a savory-sweet Moroccan meat pie made by filling a thin, flaky pastry shell with a mixture of tender braised poultry, eggs, and fried almonds.

Nov 19, 2024 · Pastilla, or Bastilla, mixes Arab and Andalusian tastes. It’s a pie filled with pigeon or chicken, offering a mix of sweet and savory. You’ll find spices, almonds, and a floral touch in every bite. Moroccan pastilla, also known as pigeon pie, is a famous North African delicacy. It has deep roots in Morocco’s rich culinary history.

Pastilla, or bastilla, is a Moroccan pie, which looks dead impressive but is surprisingly easy to make. It doesn’t matter if it’s not that neat – we like rustic. We used pistachio nuts when we cooked this in Fez for our telly show, but the locals prefer almonds.