Paskha (also spelled pascha, or pasha; Russian: па́сха; ; "Easter") is a Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent.

Apr 29, 2016 · Paskha (also spelled Pascha) is a rich, sweet and creamy Eastern European festive dessert. It's served on Orthodox Easter, but anyone can indulge in this amazing treat! This Paskha recipe will make 2 medium sized molds (2-6" terracotta flower pots work great).

Jan 16, 2019 · Be the first to rate & review! This traditional Russian dessert is similar to a no-bake cheesecake. Dried-pineapple cutouts embellish this cake, but Martha sometimes uses jelly beans instead. Press cheese through a medium strainer set over a bowl.

Jan 14, 2025 · You'll love making Paskha (Творожная Пасха) a no-bake dessert which is a key part of the Eastern European Easter. Adjust flavors and ingredients to make it your own. Paskha is traditionally white, symbolizing the purity of Christ, the Lamb and the joy of the Resurrection.

"Sort of like a cheesecake this festive dish is an old tradition from Russia. The farmer's cheese can be purchased at any store that carries traditional Kosher foods. There are special molds that can be used to give it the traditional tower shape but it can also be molded in a regular kitchen colander or clay flower pots.

Feb 26, 2025 · Paskha is a Russian dessert that is prepared for Easter. The main ingredient for it is the farmers cheese or tvorog, just like for the no flour tvoroshniki and the ponchiki. It can also contain butter, sour cream, cream, eggs, sugar and dried fruits. Cheese paskha has the shape of a truncated pyramid representing the Holy Sepulchre.

Apr 28, 2016 · A traditional Russian Easter table must include colored eggs, the Easter cake called kulich and the thick, creamy pudding called paskha (also the Russian word for Easter), which is prepared in...

Apr 22, 2023 · Paskha — also known as Пасха, paska, pasca and pascha — is a pyramid-shaped confection that is served for Easter in the Eastern Orthodox homes of Russia, Belarus and Ukraine and also in Poland and Lithuania.

Try something a bit different this Easter with Karen’s delicious Pashka recipe. A traditional Russian Easter dessert made from curd cheese, honey, dried fruit and almonds, Pashka has a texture similar to a custardy cheesecake and is traditionally served with slices of kulich (Russian Easter bread). First published in 2016.

Apr 14, 2024 · Orthodox Easter Kulich (Paskha), a cherished tradition, is a tall, cylindrical sweet bread that symbolizes the resurrection of Christ. Decorated with icing and often adorned with colorful sprinkles or candied fruits, it boasts a soft, fluffy texture and a delightful aroma of spices like cardamom and vanilla.