
Pasembur - Wikipedia
Pasembur (Northern Malay: Pasemboq; Jawi: ڤسمبور) is a Malaysian salad consisting of shredded cucumber, potatoes, bean curd, turnip, bean sprouts, prawns fritters, spicy fried crab, fried squid or other seafoods and dressed with a sweet and spicy nut sauce.
Pasembur (Malaysian Indian Rojak)
Feb 17, 2021 · Pasembur is an Indian Muslim rojak consisting of shredded vegetables, eggs, tofu, and fritters drenched in a spiced sweet potato dressing.
Pasembur (Malaysian Indian Rojak Salad) - Curious Cuisiniere
Jan 6, 2025 · Pasembur is a Malaysian salad of vegetables with protein in a warm sweet potato and peanut sauce. It is also known as rojak.
Pasembur Recipe: How to Make Pasembur at Home
Pasembur is a Malaysian Indian salad dish that consists of various shredded vegetables and seafood finished with a drizzle of a creamy and nutty sauce on top. Though the description of the cuisine may seem familiar to you, you may be scratching your …
Pasembur | Cheh Hu | Indian Rojak - My Lovely Recipes
Dec 1, 2021 · The Pasembur tastes rich in texture and flavor, the sweet and refreshing ingredients serve with slightly spicy and sweet potato Pasembur sauce. This is a very appetizing salad.
Pasembor: A Flavorful Malaysian Indian Salad - Munch Malaysia
Pasembur or pasembor is an Indian Malaysian salad consisting of pickled cucumber, onion, sweet potato, tofu, bean sprouts, dried shrimp, spiced fried crab and fried squid. It is served with spicy sweet peanut sauce.
Pasembur – Famous Malaysian Cuisine
Mar 10, 2024 · Have you ever heard of pasembur? It’s sometimes called Malay rojak, Indian rojak, rojak mamak (meaning Malay-Indian), or even Penang rojak – a dish with many names but one common trait: deliciousness!
How to Make Pasembur (aka Indian Rojak) - Jackie M
Apr 27, 2017 · Pasembur. Sauce Ingredients – 350g sweet potatoes, diced and steamed; 800ml water; 100ml tamarind concentrate; 1 tsp salt; 1 tsp chicken powder (optional) 200g sugar; 1 brown onion; 3 cloves garlic; 2 large chillies; 3 Tbsp oil; Sesame seeds, toasted; METHOD: Combine brown onion, garlic and chillies in a food processor and blend.
Pasembur (Malaysian Indian Rojak) : r/recipes - Reddit
Dec 29, 2021 · Malaysia local snack/salad "Pasembur". It tastes rich in texture and flavor, with sweet and refreshing vegetables, the crispy fried shrimp cakes and the slightly spicy and sweet potato Pasembur sauce.
Pasembur (Malaysian Indian Rojak Salad) • Curious Cuisiniere
Jan 6, 2025 · Pasembur is a Malaysian salad of greens with protein in a heat candy potato and peanut sauce. It’s also referred to as rojak. What’s a salad? Based on the Oxford Dictionary, a salad is “a chilly dish of assorted mixtures of uncooked or cooked greens, normally seasoned with oil, vinegar, or different dressing and generally […]