Papait leaves (Sarsalida)… Photo by voxmarc. Scientific name: Mollugo subserrata Blanco. This papait is from the Ilocos region. There are other similar plants with different scientific names in …

Pinapaitan or papaitan (lit. "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and offal and flavored with its bile, chyme, or cud (also known as papait). [2] [3] [4] This papait …

Apr 18, 2012 · Papait is the term for this vegetable (weed actually) in Pangasinan and Ilocano. It is known in other areas of Luzon as amargoso and sarsalida , and elsewhere as bitter leaf, …

Apr 18, 2016 · Papait is usually found growing in the wild (farmlands) especially after rice or after corn. In Tarlac however, some farmers are growing papait and they sell their produce in …

Papait is a not so popular leafy vegetable but is loved by the Ilocanos. It has a bitter taste and is usually blanched quickly and served as a salad with "bagoong isda" and tomatoes. In this...

Sarsalida, Papait, Glinus oppositifolius, SLENDER CARPETWEED - Herbal Medicine - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Stuart with botanical …

May 10, 2013 · Here's how to easily grow water hyssop, papait, also known as brahmi. A small aquatic plant packed with nutrients. A favorite herb by the Ilocanos eaten raw with chopped …

Answer: It is an unassuming slender, spreading, smooth, seasonal herb, Mollogo oppositifolia, a relative of a number of wild food plants belonging to Family Aizoaceae, locally known as papait …

Apr 19, 2014 · Answer: It is an unassuming slender, spreading, smooth, seasonal herb, Mollogo oppoisitifolia, a relative of a number of wild food plants belonging to Family Aizoaceae, locally …

Dec 1, 2010 · The papait (mollugo oppositifolia) is popular among bitter-loving Ilokanos who has the distinct and rather unique taste preference for something bitter--the more bitter, the better, …