Pantua (Bengali: পান্তুয়া) is a local confection from the Indian subcontinent, notable in West Bengal, Eastern India and Bangladesh. [1] It is a traditional Bengali sweet made of deep …

Jun 15, 2016 · Mix sugar with three and half cups of water and make a syrup over low heat. Mix paneer and khoya into a smooth dough. Gradually add flour and green cardamom powder and …

Originating in Bengal, pantua is a soft, spherical dessert that is entirely drenched in cardamom-and-saffron-flavored sugar syrup. A dough of khoa (dried evaporated milk solids), chhena …

Oct 25, 2019 · This Diwali, why don't you try making pantua, a typical Bengali sweet made with homemade paneer or chhana, deep fried and dunked in a sugar syrup.

Pantua recipe, much like other recipes of Bengali sweets, is a milk-sweet dish using fresh cottage cheese made using cow’s milk. A very popular variety of sweets at a Bengali mishti’r dokan …

Apr 25, 2019 · To cut a long story short, Pantua is a fried sweet which is dipped in sugar syrup. for me, a good pantua should have the outer crust light and inside should be fluffy.

Jul 17, 2017 · Pantua (Bengali sweet): After Rasogolla, Pantua is the arguably the most popular traditional Bengali sweet. Unlike Rasogolla, Pantua is not famous outside Bengal.

Aug 16, 2014 · Pantua: Pantua is a local confection of eastern India and Bangladesh. It is a traditional Bengali sweet made of deep-fried balls of semolina, chenna, milk, ghee and sugar …

May 21, 2014 · There are several close cousins of the the pantua in Bengal, the langcha and ledikeni that are made with the same ingredients but with different finishes. This recipe is my …

Jan 2, 2021 · Pantua is slightly different from gulab jamun. It uses chenna along with khoya in its preparation. It was my son’s third birthday celebration and I had invited few of our close friends …