Traditionally made by the native Minahasan people and hailing from North Sulawesi, this Indonesian dish employs fruit bat as the main ingredient. Though bats are often fried or grilled, the most popular way is to incorporate them into paniki, the traditional soup-like dish.

May 16, 2024 · Paniki is an exotic dish made out of bats in the the North Sulawesi region of Indonesia. It is prepared by taking the skin off the bat and cooking the meat and bones with spicy ingredients in numerous ways. In Manado, the capital of North Sulawesi, it is one of the most famous and traditional dishes.

Paniki or Panikhi (Odia- ପନିକି) is a tool with a cutting edge and a wooden footrest, [1] used for chopping vegetables, fish and meat. [2] Panikis are mostly used in Odisha , India . [ 3 ] A variation of the tool, known as Boti ( Bengali - বটি), is found in the Indian states of West Bengal and Tripura , as well as in Bangladesh .

Paniki may refer to: Paniki (cutting instrument), a traditional East Indian tool; Paniki (food), a bat dish from Indonesia; Paniki, Kursk Oblast, a rural locality in Russia

Paniki adalah makanan yang berasal dari Sulawesi Utara yang dibuat dari daging kelelawar . [ 1 ] [ 2 ] Sebelum diolah menjadi masakan, biasanya kelelawar terlebih dahulu dibakar untuk menghilangkan bulu-bulu halusnya, kemudian dimasak dengan bumbu santan . [ 3 ]

Mar 10, 2018 · The dish that is a typical North Sulawesi Paniki stew needs bat meat. However we cannot use just any bat. For the real thing, flying little foxes are the right ingredient for paniki. This is another name for fruit eating bats.

Buying, preparing and cooking paniki (bats) in Tomohon and Lolah, Minahasa. Narration in Tombulu language by Hendrik Paat, subtitles in Tombulu and English.Q...

Paniki dipercaya memiliki rasa unik yang disukai oleh penduduk setempat. Rasanya yang khas dan berbeda, saat dimasak dengan rempah-rempah khas Sulawesi Utara, menjadi daya tarik tersendiri bagi pencinta kuliner yang ingin mencoba hal baru.

4 days ago · Paniki salah satu warisan kuliner khas Manado yang mencerminkan kekayaan budaya dan keberanian masyarakat Minahasa dalam bereksperimen dengan bahan makanan yang tidak biasa. Baik dimasak dengan rica-rica yang pedas menyengat maupun dengan santan yang gurih dan kaya rempah, paniki tetap menjadi …

Jan 15, 2025 · Temukan keunikan kuliner ekstrem di Sulawesi Utara dengan paniki, sate daging kelelawar yang lezat dan kaya gizi!