Mar 27, 2021 · This is my family's take on the Indonesian recipe of "Bami Goreng," or as we call it "Bami." It's delicious; packed with vegetables, ground beef, and of course, flavor!

For the bami goreng: Heat the canola oil in a 12-inch sauté pan over high heat. Add the red onion, garlic and ginger and cook until softened. Add the red pepper. Sprinkle the pork tenderloin...

Nov 13, 2023 · Indonesian stir-fried noodles in a savory sweet sauce with protein, vegetables and aromatics! This quick and easy bami goreng is a delicious meal for the family in less than 30 minutes!

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Jan 8, 2024 · Bami goreng, or mie goreng, is an Indonesian stir-fried noodle dish that is incredibly filling and flavorful. It typically features yellow or egg noodles, vegetables such as cabbage …

Cook noodles according to package directions; drain and set aside. Heat a large wok or frying pan and spray with non-stick cooking spray. Swirl in the beaten egg to make a thin omelet. Remove from pan allow to cool; cut into thin strips and set aside. In a large wok style pan heat oil.

Mar 29, 2023 · Mie goreng, or mee goreng and sometimes called bami goreng, is an Indonesian fried noodle dish made with yellow/wheat noodles and tastes sweet and savory with a mild kick.

Apr 24, 2024 · Indonesian Bami Goreng (Stir-Fried Noodles) is a southeast Asian type of stir-fried lo mein with chicken, bean sprouts and vegetables.

Heat the canola oil in a 12-inch sauté pan over high heat. Add the red onion, garlic and ginger and cook until softened. Add the red pepper. Sprinkle the pork tenderloin with salt and add it to the pan; cook until browned on both sides, 3 to 4 minutes total. Add the cabbage, stir in the sambal oelek, and then deglaze the pan with 1/4 cup water.

Dec 16, 2024 · Bami Goreng is the Indonesian version of Lo Mein and means "fried noodles". This Indonesian recipe for 4 people, ready in 25 minutes.