How to prepare Baler's Ensaladang Pako 1. Wash the ferns 2. Garnish the pako with tomatoes 3. Add sliced salted egg 4. It's done! Enjoy the pako! Regardless of how exotic this native salad might be, I really enjoyed it and will certainly ask for another serving on my next trip to Aurora.

Jan 6, 2011 · Pako Salad is the staple vegetable dish in Baler. It is often served as ensalada with tomato, onions, and salted egg. It is always good every time we order it. Baler’s Ginataan is also good — its slight sweetness balanced with the creamy taste. I heard one of Baler’s specialties is Pako In Ginataan but I can’t find it in the restaurant.

Dec 2, 2014 · Pako salad, or fiddlehead fern salad, is a salad dish served in restaurants, and it is a must-have whenever you see it on the menu. It costs a lot in Western countries, but, luckily, pako is available in the Philippines and other Asian countries. Its crisp texture makes it a refreshing salad that will surely satisfy your panlasang pinoy.

You can try to taste their pako dishes once you visit Aurora that is available in local restaurant and eatery especially in town of Baler. Hungry of a vegetables salad, try this simple and delicious pako salad.

Feb 14, 2024 · Pako Salad, also known as Ensaladang Pako, is a Filipino recipe that features fiddlehead fern as its main ingredient. This healthy dish is easy to make and a refreshing alternative to the average salad.

Feb 4, 2020 · This 'Ensaladang Pako' or Fiddlehead Fern Salad has a crunchy bite to it with salted eggs giving it the creamy, savory notes while the sweet-vinegar dressing gives it a holistic flavor. Definitely not your ordinary salad!

Nov 7, 2021 · Pako Salad is probably one of the most favorite salads in the Philippines! Pako or fiddlehead fern is often sold on local markets (Palengke) in the Philippies. Pako is a vegetable growing in the wild and can be found near waterfalls or water streams.

Feb 18, 2016 · Pako Salad (Fiddlehead Fern Salad), Filipino Salad that’s made colorful with the addition of tomato, red onion, and salted egg dressed in with light, sweetened vinegar dressing. I’m still living off the fresh produce from Sidcor Sunday Market.

Jan 3, 2014 · When the pako, or fiddlehead fern, is fresh, it’s crisp and crunchy and delicious, especially in a fresh salad with just tomatoes and salted egg and a drizzling of vinaigrette. But it’s not often that you find pako in the market.

Discover the authentic taste of the Philippines with this Pako Salad Recipe. Made with fresh pako, tomatoes, red onions, eggs, potatoes, vinegar, and spices, this salad is perfect for any occasion. Impress your guests with this flavorful and colorful dish from the Philippines.