It is a small, oval-oblong yellow mango with pale yellow, fiberless flesh with a very rich, sweet-citrus dominated flavor that most people adore. It is one of the most popular mangos among customers who try it, though its flavor can be washed out in heavy rains.

Oct 31, 2023 · Almost 30 years after its introduction to the United States, Lemon Meringue, also known as Po Pyu Kalay, has remained a favorite among mango connoisseurs. And it’s easy to see why: there are not many mangos that have the distinctive and memorable flavor profile of Lemon Meringue.

"PO PYU KALAY" IS AN UNIQUE ASIAN MANGO FROM THE EXOTIC NATION OF MYANMAR (FORMERLY BURMA). THE LARGE, VIGOROUS TREE PRODUCES SMALL, YELLOW, ELONGATED AND SOMEWHAT POINTED FRUIT WITH A BRIGHT LEMON-YELLOW, MOIST, SPICY FLESH. COMMERCIALLY IT HAS BEEN DUBBED THE "LEMON MERINGUE" MANGO FOR ITS AROMA.

"PO PYU KALAY" IS AN UNIQUE ASIAN MANGO FROM THE EXOTIC NATION OF MYANMAR (FORMERLY BURMA). THE LARGE, VIGOROUS TREE PRODUCES SMALL, YELLOW, ELONGATED AND SOMEWHAT POINTED FRUIT WITH A BRIGHT LEMON-YELLOW, MOIST, SPICY FLESH. COMMERCIALLY IT HAS BEEN DUBBED THE "LEMON MERINGUE" MANGO FOR ITS AROMA.

Unique Asian Variety: Originating from Myanmar, the Lemon Meringue Mango (Po Pyu Kalay) is unlike any other mango variety. Its small, yellow, pointed fruit has a moist, vibrant flesh with a spicy, lemony taste that sets it apart from traditional mangoes.

Jun 4, 2012 · Po Pyu Kalay is a unique Asian mango from the exotic nation of Myanmar (formerly Burma). The large vigorous tree produces small, yellow, elongated, somewhat pointed fruit with a bright lemon-yellow, moist, spicy, flesh. Commercially it has been dubbed the “Lemon Meringue” mango for its aroma.

May 24, 2014 · From what I read on this forum and Joe's review, it sounds like Lemon Zest is a great selection of PPK. The Lemon Zest mango has amazing vigor and disease resistance from what I have seen so far.

Description: A small, oval-oblong yellow fruit with pale yellow, fiberless flesh. More Info: A unique asian mango from the exotic nation of Myanmar (formerly Burma), Po Pyu Kalay was introduced to Florida from Myanmar by Maurice Kong, and later given the name ‘Lemon Meringue’ by Gary Zill, which it is now more commonly known as.

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