Feb 5, 2011 · Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice.

Aug 30, 2022 · Oyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling, and delicious.

Apr 13, 2017 · Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Try this easy Oyakodon recipe!

Feb 12, 2025 · Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at home, with minimal ingredients, in about 20 minutes.

Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice.

Oyakodon is a compete meal in a bowl with good amount of chicken and egg for protein and steamed rice as carbohydrates. But you can add soup and vegetable dishes to make it into more satisfying meal, especially for dinner.

Sep 11, 2024 · This classic Oyakodon (Japanese Chicken and Egg Rice Bowl) is a quick, easy, and comforting meal made with tender chicken, silky eggs, and a savory dashi-based sauce over steamed rice. Ready in under 30 minutes, this one-pan Japanese rice …

Jun 17, 2024 · Oyakodon combines the savory taste of chicken with the creamy texture of eggs, all served over a bed of rice. In this guide, we'll explore how to make Oyakodon at home, with step-by-step instructions, tips, and insights into its cultural significance.

Feb 7, 2017 · Oyako-don is a quick and easy dish that is low cost and filling. Perfect for the working mum with young growing kids. I was exactly like that many years ago. If you add some salad and miso soup to accompany it, it will become a simple but great weekday meal. The word ‘ oyako ’ (親子) means parent and child in Japanese.

What is Oyakodon? Oyakodon (親子丼) is a beloved Japanese rice bowl dish that translates to “parent-and-child bowl,” referring to the chicken (parent) and egg (child) simmered together in a savoury dashi-based sauce. This dish has been a staple in Japanese cuisine for over a century and is commonly enjoyed in homes and restaurants alike.