Jun 8, 2018 · Some say drinking Ouzo is a form of art, while others call it a lifestyle. Here is a list of do’s and don’ts to ensure you enjoy each sip: Do enjoy it on a hot, sunny, late afternoon or at an early evening happy hour. Do drink it cold, but don’t refrigerate it. …

Ouzo (Greek: ούζο, IPA:) is a dry anise-flavored aperitif that is widely consumed in Cyprus and Greece. [1] It is made from rectified spirits that have undergone a process of distillation and flavoring.

Mar 8, 2025 · Ouzo is meant to be enjoyed cold, with plenty of ice cubes and a splash (or more) of water. The water helps dilute the alcohol, releasing the aromas and flavors more effectively. It’s a drink meant to be savored—never downed like a quick shot—and always paired with a mezze platter or ouzomezedes (small plates of food).

Jan 4, 2023 · Ouzo is traditionally served in tall, slender glasses, with the Ouzo being poured first, followed by cold water and ice. This allows the spirit to cool gently while preserving all of its smells (some experts think adding ice to Ouzo is blasphemy and best avoided).

Jan 19, 2023 · Ouzo, the Greek anise liquor with a strong licorice flavor, is served neat, without ice. In cocktails, it can substitute other anise-flavored liquors.

Jul 29, 2021 · How do Greeks drink ouzo? Most Greeks drink ouzo with ice cubes. But experts claim that ice (unless it’s from distilled water and so crystal-clear) alters the composition of ouzo and so recommend using cold water instead. Either way, first bring the glass of ouzo to your nose and then taste it neat to fully appreciate the aromatic complexity.

Aug 14, 2024 · For the authentic Greek experience, serve your ouzo chilled. This helps to mellow the strong anise flavor and enhances the overall drinking experience. Traditionally, ouzo is served in small, narrow glasses filled with ice to keep it cold and refreshing. 3. Pair it with Meze. Meze, the Greek version of tapas, is the perfect accompaniment to ouzo.

Aug 25, 2017 · Nearly all over Greece, a portion of ouzo is classically served in a tall glass- like a water glass or one a little smaller. It may be served on the rocks or neat with a bucket of ice, water on the side.

Aug 3, 2021 · Closely related to Italian sambuca, Middle Eastern arak, Balkan and Turkish raki, and French pastis, ouzo is an anise-flavoured alcoholic spirit. As you’ll learn in this guide, it is made by steeping anise and other spices distilling it in a similar way to gin.

Sep 3, 2024 · Greece’s three main alcoholic drinks – ouzo, tsipouro and raki (also known as tsikoudia) – are literally mischievous ‘spirits’ that must be enjoyed at a slow pace always accompanied by titbits of food – known as “mezedes” – and plenty of water.