Otak-otak (lit. brains in Malay and Indonesian; Thai: โอตัก-โอตัก) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in, and can be eaten solely as a snack or with steamed rice as part of a meal.

Feb 12, 2025 · Otak-otak (sometimes spelled otah-otah) is a savory blend of fish, spices, and coconut milk, traditionally steamed or grilled in banana leaves. The version we’re making today is a Singapore and Malaysian version.

Otak-otak is made of grilled fish paste which is blended together with a variety of spices such as lemongrass, chillies and turmeric. While there are many varieties throughout Southeast Asia, this recipe resembles those found in Muar, Johor.

Oct 1, 2020 · Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs.

Jun 8, 2020 · Otak-otak is a classic Nyonya delicacy of steamed fish custard infused with aromatic herbs and spices, wrapped with banana leaves or betel leaves

Jul 19, 2017 · Otak-Otak is a Southeast Asian delicacy, popular in countries like Malaysia, Indonesia, and Singapore. It is a flavorful dish made of fish paste mixed with spices, herbs, and coconut milk, then wrapped in banana leaves and grilled or steamed.

Otak-Otak consists of groundfish seasoned with various spices and wrapped in banana leaves before being grilled. This dish is commonly served in Southeast Asia, such as in Malaysia, Indonesia, and Singapore.

Jun 30, 2021 · Otak otak/otah is well-beloved by the locals in Southeast Asia. Each country or even region has a variety on its own. This version I’m sharing here is more of a Nyonya-style otak otak, which is common in Malaysia and Singapore.

Otak-otak is an aromatic fish cake wrapped in banana leaves and grilled over charcoal that's popular in Southeast Asia. It's also insanely quick and easy to cook.

Sep 8, 2022 · What is Otak-Otak? Otak otak is a popular dish in Southeast Asia, particularly in Indonesia, Malaysia, and Singapore, this recipe is similar to those found in Muar, Malaysia. It is a type of grilled fish cake that is made by combining fish meat with spices and coconut milk, and wrapping the mixture in a banana leaf or aluminum foil.