Otak-otak (lit. brains in Malay and Indonesian; Thai: โอตัก-โอตัก) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in, and can be eaten solely as a snack or with steamed rice as part of a meal.

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Hougang Otah is Singapore’s leading otahs. We serve mouth watering otahs to customers islandwide since 1995!

It is sometimes known as otah too. Why is this the best otak-otak recipe? The inspiration to this recipe is the famous otak-otak sold in Muar, a city located in the southern part of Peninsular Malaysia.

May 12, 2023 · Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins.

Mar 21, 2012 · Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. My family loves my home-made otak-otak because of the …

Feb 12, 2025 · Otak-otak (sometimes spelled otah-otah) is a savory blend of fish, spices, and coconut milk, traditionally steamed or grilled in banana leaves. The version we’re making today is a Singapore and Malaysian version.

Nov 4, 2009 · Fold over the left side of the leaf and then the right side of the leaf so you have a long, slender otah that's about an inch and a half in width.

Otah-Otah (or simply known as Otah or alternative spelling as otak-otak or 乌达 in Chinese) is a Nyonya (could be Malay too) dish commonly found in countries across Southeast Asia, especially...

Jul 23, 2016 · Here are the best otah in Singapore for your easy reference, including Jalay Kayu Otah, Hougang Otah and more that's guaranteed to please.