The orange, also called sweet orange to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis , between the pomelo ( Citrus maxima ) and the mandarin orange ( Citrus reticulata ).

Apr 20, 2023 · Oranges are a treasure trove of nutrients and protective plant compounds, including vitamins, minerals, and antioxidants. Studies show that consuming oranges regularly may benefit your health...

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Orange most often refers to: Orange (fruit), the fruit of the tree species Citrus × sinensis. Orange blossom, its fragrant flower; Orange juice; Orange (colour), the color of an orange fruit, occurs between red and yellow in the visible light spectrum; Some other citrus or citrus-like fruit, see list of plants known as orange

Jun 2, 2024 · Oranges are fiber-rich fruits that provide lots of vitamin C and potassium. Whole oranges are a nutrient-dense source of carbohydrates, but provide minimal amounts of fat and protein. The nutrients found in whole oranges deliver many preventative health benefits.

Nov 6, 2022 · From Blood Orange to Valencia, we’re covering the most popular types of oranges from A to Z in this helpful guide to oranges! There are over 400 different types of oranges worldwide, and many of these were developed in just the last 100 years.

Jul 29, 2024 · Oranges—citrus fruits famous for their high vitamin C content—have several health benefits, such as providing hydration, improving digestion, supporting your immune system, and even helping...

Apr 17, 2024 · In this article, we delve into the nutritional values of ten common types of oranges. You will find the basic nutrition facts and vitamin C content for each variety, presented both per 100 grams and per fruit to account for varying sizes and weights.

Dec 15, 2024 · Every orange is a powerhouse of nutrition, including lots of vitamin C, folate, calcium, and more. Find out why the health benefits of oranges make it a great snack.

Mar 18, 2025 · orange, any of several species of small trees or shrubs of the genus Citrus of the family Rutaceae and their nearly round fruits, which have leathery and oily rinds and edible, juicy inner flesh.