Jul 13, 2015 · The 12 is almost a full foot long when unfolded, and I honestly can't think of anything id need such a large folder for on a daily basis (although, as a folding chefs/picnic …

Jun 7, 2003 · The 12 was our camp kitchen / chef knife for many many trips , used it to skin , part out a few roos and goats .. carve up the roasts too ... tough as nails , but just that bit too big for …

Aug 4, 2013 · Been getting the itch to modify some knives lately, I will blame it on Glenn Badd and seeing his work. The Opinel seems to be the simplest (and inexpensive) design to start out …

Oct 11, 2003 · I see the Opinel line now has a pretty good selection in stainless steel. Anyone know what kind it is? I want a 4" ish blade Opinel, but I'm torn between the stainless and …

Apr 12, 2009 · Which one holds edge better,which one is easier to get to scary sharp edge and which you prefer?I like Victorinox better,maybe im wrong but seems their stainless holds edge …

Oct 30, 2004 · The Garden Knife is a good all-around tool. I really like the blade shape. I definitely prefer the carbon Opinel over their stainless. You can also buy a gift box with ten Opinel …

Jan 7, 2006 · The 12 is a monster. It's the size of a nice big kitchen knife, and a much better slicer. Also makes a very acceptable mini-machete for garden or hiking work, although it is a …

Aug 17, 2013 · I just purchased my first Opinel. A No 12. It a great knife. I love the carbon steel. As many have noted its got a real tight open, and the wood seemed to be pinching around the …

Jul 31, 2011 · As the title says, I'm curious about these two paring knives, and would love to hear others experiences with them. I have a 8in Victorinox chefs knife, as well as their 7in santoku. …

Jan 17, 2004 · Opinel also has 2 different version with one being half the price of the other. The wood handle cheaper version has X50CRMOV15 blade steel and the more expensive has a …