Oct 26, 2023 · Onigiri is a Japanese food made of steamed rice filled with ingredients, formed into a triangle shape, and wrapped in seaweed. It’s perfect for a quick meal or snack, and the best part is you can easily customize it by choosing your favorite onigiri fillings. I’ll introduce you to six popular and classic onigiri fillings and how to prepare them.

Mar 12, 2025 · Filled with salmon, tuna, mentaiko (cod roe)—among many other savory options—these Japanese rice balls are a satisfying snack easily enjoyed on the go. Japanese short-grain rice holds its shape better and produces grains that are just sticky enough to form cohesive onigiri.

Mar 26, 2025 · One of the great things about onigiri is how few ingredients are needed to make it. A basic onigiri only requires two ingredients: rice and a filling. Even a classic like tuna mayo onigiri requires just a few extra elements—tuna, mayo, and a sprinkle of soy sauce.

Aug 27, 2019 · This Ultimate Onigiri Guide that covers how to make them with a variety of seasonings and fillings. Plus, easy and different ways to shape and wrap them.

May 10, 2024 · Onigiri (おにぎり) are Japanese rice balls made of steamed rice that you compress into a triangular, ball, or cylinder shape and are usually wrapped in a nori seaweed sheet. You can flavor them lightly with just salt or add a variety of fillings.

Onigiri (お握り or 御握り), also known as omusubi (お結び) or nigirimeshi (握り飯), is a Japanese rice ball made from white rice. It is usually formed into triangular or cylindrical shapes, and wrapped in nori (seaweed).

Mar 26, 2025 · Wrap the nori just before eating – If you love crisp nori, don't wrap it too early! The moisture from the rice can make it soggy. Keep the nori separate and wrap it right before eating for the best crunch. Try a mold for easy shaping – If you want the perfect triangle onigiri every time, an onigiri mold is your best friend. Just press the ...

Sep 11, 2020 · Our EASY onigiri recipe is flavoured with delicious Japanese seasonings, wrapped up in cute nori strips. Perfect as a snack or bento box treat with step-by-step guide, video and filling ideas.

Mar 12, 2025 · Onigiri rice balls are a beloved traditional treat in Japan, either as a snack or part of a meal, as seen here. If you only try one traditional snack while visiting Japan, you can’t go wrong with onigiri. Also known as omusubi, onigiri are simple rice balls with savory fillings, often wrapped in nori seaweed, that have been part of Japanese cuisine for centuries.

Aug 7, 2024 · This vegan onigiri recipe tucks a chickpea tuna filling into seasoned sushi rice balls and wraps it up in nori. A perfect on-the-go snack!