May 21, 2020 · Ukoy or okoy are Filipino-style fritters made of assorted vegetables, shell-on shrimp, and an atsuete-colored batter. The chunky mixture is dropped in sizzling oil in large spoonfuls and deep-fried until crunchy.

Sep 2, 2018 · Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon snack.

Jul 17, 2024 · Okoy is one of the best snacks or appetizers out there. Its stunning, golden brown appearance is one hard to ignore; popularized by street vendors around the country, okoy is beloved for its easy to find ingredients and its simple cooking process.

Apr 28, 2016 · Okoy (also spelled as ukoy) is a Filipino appetizer that is simple and easy to make. It requires only a few ingredients, which you could find at your local supermarket. Some of these ingredients include: shrimp, cornstarch, and peppercorn. The …

Aug 16, 2019 · Okoy is a popular Filipino street food, it is a deep-fried Filipino snack with shrimp, and sweet potato. You can replace the shrimp with calamari or small fish like dilis (anchovies) or even shredded chicken.

Mar 19, 2022 · Ukoy is a traditional snack or appetizer with small shrimp and julienned vegetables, like sweet potatoes, carrots, and bean sprouts. These crispy fritters are bound together by a batter made with rice flour or cornstarch, …

Okoy or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya.

Dec 13, 2023 · Ukoy or Okoy is a Filipino dish, usually appetizer, of shrimp fritters. The small unshelled shrimp is normally accompanied by other vegetables or root crops. Most commonly used are squash, green papaya, cabbage, sweet potato, bean sprouts, and carrots.

Nov 10, 2021 · These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce. This is a great way to use up leftover vegetables you have!

May 9, 2024 · Okoy or Ukoy is a Filipino recipe originally made from baby shrimp fritters. It comes from Laguna Province in the Philippines and is loved by many as a snack or appetizer. This recipe transforms the original dish into a vegan one. Cassava, …