Jan 15, 2020 · This easy Guyanese oil roti recipe for beginners makes melt-in-your-mouth paratha flatbread with flaky, buttery layers.

May 18, 2024 · With my easy recipe, I’ll help you make this delicious oil roti at home, using just a few simple ingredients and a hot skillet! Guyanese oil roti is one of my favorite sides for chutney, stir-fries, and curry. In Guyana, a country in South America, this flatbread is also known as oil roti.

Oct 24, 2024 · Paratha roti, sometimes called "oil" roti, is generally made with five ingredients, flour, salt, water, baking powder, and oil (or some other type of fat). The oil is incorporated into the dough, rolled thinly, and then cooked on a cast iron skillet.

Jun 25, 2023 · Guyanese Oil Roti has a unique texture, like a cross between a crepe, a pie crust, and naan, resulting in deliciously flaky bread. This thin and soft roti can be easily folded or rolled up, making it perfect for scooping up curries, vegetables, or any other fillings you desire.

Feb 20, 2013 · Guyanese Paratha (oil) roti is a flaky flat bread with beautiful light layers. It is a staple in most Guyanese and Caribbean households. This simple flat bread made of all purpose flour, oil (or ghee or butter), baking powder and water is the definition of comfort food! Give it a try for all our your […] This post may contain affiliate links.

Aug 8, 2021 · In Guyana, roti like dosti (two layers rolled out together and then oiled when cooked), and paratha (aka oil roti) are the staples in many homes. This paratha recipe I worked on is done more in the Guyanese style. The key is clapping the roti right when it comes of the frying pan or tawa. It guarantees that your roti stays nice, soft and pliable.

Feb 25, 2025 · Follow this simple recipe to get soft, flaky roti every time. Ingredients: Instructions: Make the Dough: In a large bowl, mix flour, salt, and baking powder. Slowly add warm water while kneading until a soft dough forms. Add 2 tablespoons of …

Guyanese roti is a recipe from my childhood: it’s a preferred sizzling and flaky flatbread present in India and elements of the Caribbean, served alongside

Jun 12, 2009 · Place oil and shortening together in a bowl. Spread oil and shortening mixture liberally over the dough, making sure entire surface of dough is oiled. Starting from the longer end, roll dough tightly ( similar to the way roll the dough …

May 3, 2021 · Soft, flaky warm oil roti (or some call it paratha roti). Here’s my mum’s recipe. I’m yet to master getting them round every time, but it’s the taste that counts! Ingredients: Makes 6 Rotis. 3 cups all purpose flour. Jug room temperature water (you won't use it all) 1/4 tsp salt. 3/4 cup oil (vegetable or sunflower oil) 1 tsp Baking powder. Method: