Ohly is one of the leading suppliers of specialty yeast extracts, yeast-based products and flavour solutions. Find out how we improve the taste of life.

Clean-label taste improvers, richer flavour profiles, salt reduction or off-note masking – we have the right product for you. Natural, vegan and allergen-free, halal and kosher certified. Looking for more? With OHLY PRODRY ® powders you get flavour on demand: hot, spicy, sweet or sour.

At Ohly we love to develop and produce natural ingredients that deliver flavour or bring out the full taste of your recipe for a maximum food taste experience. Our customers can count on our portfolio and expertise to make their recipe a unique taste experience.

The origins of Ohly go way back to the 19th century. In 1836, our Hamburg site was founded as the ‘Heinrich Helbing Korn Distillery’, producing yeast and spirits for the local market.

ohly ® sav-r-sel Baker’s yeast extract with a unique composition of nucleotides, peptides and amino acids. It's perfect for sodium and sugar reduction applications in a wide range of foods.

With a combination of education and on-the-job training at Ohly, you will get to know how we work so you can be ready to pursue your chosen profession. We are looking for motivated, reliable people with an interest in food processing and production who want to learn how industrial food products are manufactured.

Apr 3, 2025 · Yeast extracts like OHLY ® FLAV-R-MAX and PROVESTA ® 512 Torula Yeast Extract can help maintain palatability and modulate the flavour to deliver rich, savoury flavours even with reduced salt. By using yeast extracts, manufacturers can reduce the overall sodium content of their products while maintaining a satisfying, savoury taste.

Ohly are specialist providers of yeast-based flavour ingredients, supporting taste improvement, taste modulation, off-note masking, salt reduction and more.

Nucleotides are the building blocks to make DNA and RNA, and are therefor needed for cell growth. For many lactic acid bacteria and Bifidobacteria nucleotides are important growth factors, and needed for fast growth as required for industrial production. One strain that clearly benefits from the addition of free nucleotides to its growth medium is the widely used starter culture L. …

Nov 4, 2024 · OHLY ® KTD can be used to naturally bring out roasted cocoa and dried fruit notes that boost rounded creamy chocolate flavours. It is a great tool for retaining taste in reduced-cocoa recipes for baked goods, milk chocolate beverages and desserts.